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kcomandich/sauteedbrusselssprouts

Last active November 26, 2020 08:42
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Sauteed Brussels Sprouts with Hazelnuts
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sauteedbrusselssprouts
1 pound Brussels sprouts
3 Tb olive oil
Salt & freshly ground black pepper
1/2 cup chopped hazelnuts
2 Tbsp soy sauce
1 Tbsp garlic
2 cups chopped shallots
grated carrot
Cut the Brussels sprouts into thin slices or shreds. Heat the oil in a large skillet over medium-high heat. When hot, add the sprouts, garlic, shallots, carrot and 1/4 cup water; sprinkle with salt & pepper, turn the heat to medium, and cover. Cook, undisturbed, for about 5 minutes, or until nearly tender.
Meanwhile heat a small skillet over medium heat. Add the nuts & cook, stirring almost constantly, until fragrant but just barely browned, about 5 minutes. I do this without oil but you can add oil too.
When the sprouts are ready, uncover and raise the heat back up to medium-high. Cook, stirring occasionally, until any remaining water evaporates and the sprouts are fully tender, another 5 to 10 min. Stir in the soy sauce, garnish with nuts, and serve.
Adapted from, more info on preparation:
How to Cook Everything Vegetarian, Mark Bittman
http://goo.gl/rDiSj
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