Barb's Hef 1 All Grain Nick Corona 18.9271680 25.4333820 60.0000000 72.0000000 Hallertauer Mittelfrueh 1 Germany 3.7500000 0.0070874 Boil 90.0000000 Used for: Continental Lagers, German Ales/Lagers, US Lagers Aroma: Pleasant, assertive, mild herbal aroma Substitutes: Hallertauer, Mt. Hood, Liberty, Crystal Examples: Sam Adams Boston Lager, Sam Adams Boston Lightship Bittering 4.6000000 45.0000000 7.09 g 0.00 g 90.0 min Hallertauer Mittelfrueh 1 Germany 3.7500000 0.0212621 Boil 60.0000000 Used for: Continental Lagers, German Ales/Lagers, US Lagers Aroma: Pleasant, assertive, mild herbal aroma Substitutes: Hallertauer, Mt. Hood, Liberty, Crystal Examples: Sam Adams Boston Lager, Sam Adams Boston Lightship Bittering 4.6000000 45.0000000 21.26 g 0.00 g 60.0 min Rice Hulls 1 Adjunct 0.2267959 0.0000000 0.0000000 FALSE US Hulls are introduced to improve the speed of lautering when making high gravity or high adjunct beers. Hulls are neutral in flavor, body and color, and are inert Good for wheat beers, Wits, and others that have high protein mashes. 1.5000000 4.0000000 120.0000000 11.7000000 5.0000000 FALSE 0.0000000 0.227 kg 0.000 kg 1.0000000 0.0 EBC Pilsner (2 Row) Ger 1 Grain 1.9277648 81.0000000 3.9400000 FALSE Germany German base for Pilsners and Bohemian Lagers 1.5000000 4.0000000 110.0000000 11.0000000 100.0000000 TRUE 0.0000000 1.928 kg 0.000 kg 1.0372600 3.9 EBC Pilsner Liquid Extract White Wheat Malt 1 Grain 1.9277648 86.0000000 4.7280000 FALSE US White wheat gives a malty flavor not available from raw wheat. Used in Weiss, Wit and White beers 2.2000000 4.0000000 130.0000000 14.5000000 60.0000000 TRUE 0.0000000 1.928 kg 0.000 kg 1.0395600 4.7 EBC Wheat Liquid Extract Calcium Chloride 1 Water Agent Mash 0.006500 60.00 TRUE Water Agent Alters water profile and pH of mash. Use the BeerSmith Water Profile tool to determine amount to add. 6.50 g 0.00 g 60.0 mins 18.93 l Diammonium Phosphate (DAP) 1 Other Boil 0.003400 10.00 TRUE Yeast Nutrient 3.40 g 0.00 g 10.0 mins 18.93 l Hefeweizen IV Ale 1 Wheat 0.0000000 FALSE White Labs WLP380 18.8888889 21.1111111 Low 76.5000000 Large clove and phenolic aroma, but with minimal banana flavor. Citrus and apricot notes. Crisp and drinkable, with some sulfur production. German style Hefeweizen 5 0 FALSE 0.00 ml 18.9 C 21.1 C 0.0 pkg 11 Jun 2003 Blichmann + Igloo 1 25.4333820 18.9271680 37.8543360 4.5359171 0.3000000 0.0000000 0.9463584 18.6046512 60.0000000 TRUE 0.9463584 0.0000000 100.0000000 4.0000000 25.43 l 18.93 l 37.85 l 4.536 kg 0.00 l 0.95 l 0.95 l 0.00 l Temperature Mash, 2 Step, Light Body 1 22.2222222 22.2222222 75.5555556 5.4000000 159.9998969 0.3000000 FALSE Two step profile with a protein rest for mashes with unmodified grains or adjuncts. Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash. 22.2 C 22.2 C 75.6 C 4.536 kg Ferulic Acid Rest 1 Infusion 11.0689793 10.0000000 46.1111111 2.0000000 46.1111111 Add 11.07 l of water at 49.5 C 2.711 l/kg 0.00 l 49.5 C 46.1 C 11.07 l Protein Rest 1 Temperature 0.0000000 10.0000000 52.7777778 5.0000000 52.7777778 Heat to 52.8 C over 5 min 2.711 l/kg 0.00 l 48.9 C 52.8 C 0.00 l Saccharification 1 Temperature 0.0000000 60.0000000 65.0000000 10.0000000 65.0000000 Heat to 65.0 C over 10 min 2.711 l/kg 0.00 l 48.9 C 65.0 C 0.00 l Carb to 3.5 vol CO2. 30.0000000 1.0490000 1.0100000 2.3000000 2 10.0000000 19.4444444 10.0000000 19.4444444 7.0000000 7.0000000 18.3333333 Keg with 176.56 KPA FALSE Corn Sugar 100.0000000 0.5000000 21.1111111 21.1 C 01 Jan 2020 1.047 SG 1.008 SG 7.0 EBC 15.4 IBUs Tinseth 5.1 % 5.1 % 75.0 % 455.8 kcal/l 18.93 l 25.43 l 1.049 SG 1.010 SG 19.4 C 19.4 C 18.3 C 18.3 C Barstool Blues 1 All Grain Derrick Flippin 20.8198848 27.4049620 60.0000000 72.0000000 Mt. Hood 1 U.S. 5.5000000 0.0141747 Boil 60.0000000 Used for: European Lagers, finishing Aroma: Mild with a clean aroma, neutral flavor. Somewhat pungent. Substitutes: Hallertauer, Liberty, Crystal Bittering 6.3000000 40.0000000 14.17 g 0.00 g 60.0 min Mt. Hood 1 U.S. 5.5000000 0.0141747 Boil 5.0000000 Used for: European Lagers, finishing Aroma: Mild with a clean aroma, neutral flavor. Somewhat pungent. Substitutes: Hallertauer, Liberty, Crystal Bittering 6.3000000 40.0000000 14.17 g 0.00 g 5.0 min Pale Malt (6 Row) US 1 Grain 3.8754875 76.0000000 3.9400000 FALSE US Base malt for all beer styles 1.5000000 4.0000000 150.0000000 13.0000000 100.0000000 TRUE 0.0000000 3.875 kg 0.000 kg 1.0349600 3.9 EBC Pale Liquid Extract Corn, Flaked 1 Grain 0.9688719 80.0000000 2.5610000 FALSE US Generally a neutral flavor, used to reduce maltiness of beer Produces beer with a milder, less malty flavor Uses: Primarily for light Bohemian and Pilsner lagers 1.5000000 9.0000000 0.0000000 10.0000000 40.0000000 TRUE 0.0000000 0.969 kg 0.000 kg 1.0368000 2.6 EBC Sugar, Table (Sucrose) Yeast Nutrient 1 Other Boil 0.002464 15.00 FALSE Fermentation Gives yeast nutrients for healthy fermentation. Not needed for most beers, but good for those with a high percentage of adjuncts. Add before yeast. 0.50 tsp 0.00 tsp 15.0 mins 18.93 l Gelatin 1 Fining Primary 0.004929 1440.00 FALSE Clarity Clear, unflavored gelatin can be purchased from your grocer. Aids in settling yeast. Prepare in 1 pint of water by heating gently until dissolved. Add before bottling. Do not boil. 1.00 tsp 0.00 tsp 1.0 days 18.93 l Danish Lager 1 Lager 0.0000000 FALSE Wyeast Labs 2042 7.7777778 13.3333333 Medium 75.0000000 Rich, Dortmund style, with a crisp, dry finish. Soft profile accentuates hop flavor. Dortmund/Export Lagers 5 0 FALSE 0.00 ml 7.8 C 13.3 C 0.0 pkg 11 Jun 2003 Blichmann + Igloo 1 27.4049620 20.8198848 37.8543360 4.5359171 0.3000000 0.0000000 0.9463584 17.2661871 60.0000000 TRUE 0.9463584 0.0000000 100.0000000 4.0000000 27.40 l 20.82 l 37.85 l 4.536 kg 0.00 l 0.95 l 0.95 l 0.00 l Temperature Mash, 1 Step, Light Body 1 22.2222222 22.2222222 75.5555556 5.4000000 159.9998969 0.3000000 FALSE Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash. 22.2 C 22.2 C 75.6 C 4.536 kg Saccharification 1 Infusion 16.1915760 90.0000000 64.4444444 5.0000000 64.4444444 Add 16.19 l of water at 69.2 C 3.342 l/kg 0.00 l 69.2 C 64.4 C 16.19 l Mash Out 1 Temperature 0.0039620 10.0000000 75.5555556 10.0000000 75.5555556 Add 0.00 l of water and heat to 75.6 C over 10 min 3.343 l/kg 0.00 l 48.9 C 75.6 C 0.00 l Carb to 3 vols CO2. 30.0000000 1.0470000 1.0101000 2.3000000 2 10.0000000 19.4444444 10.0000000 19.4444444 7.0000000 7.0000000 18.3333333 Keg with 176.56 KPA FALSE Corn Sugar 100.0000000 0.5000000 21.1111111 21.1 C 01 Jan 2020 1.049 SG 1.009 SG 6.9 EBC 12.0 IBUs Tinseth 5.3 % 4.8 % 62.3 % 436.8 kcal/l 20.82 l 27.40 l 1.047 SG 1.010 SG 19.4 C 19.4 C 18.3 C 18.3 C Blackson Brown Ale 1 All Grain Tre Haydel 52.9960704 60.9218220 60.0000000 72.0000000 Goldings, East Kent 1 United Kingdom 5.7000000 0.0283495 Boil 60.0000000 Used for: General purpose hops for bittering/finishing all British Ales Aroma: Floral, aromatic, earthy, slightly sweet spicy flavor Substitutes: Fuggles, BC Goldings Examples: Bass Pale Ale, Fullers ESB, Samual Smith's Pale Ale Bittering 3.5000000 35.0000000 28.35 g 0.00 g 60.0 min Northern Brewer 1 Germany 7.3000000 0.0283495 Boil 60.0000000 Also called Hallertauer Northern Brewers Used for: Bittering and finishing both ales and lagers of all kinds Aroma: Fine, dry, clean bittering hop. Unique flavor. Substitutes: Hallertauer Mittelfrueh, Hallertauer Examples: Anchor Steam, Old Peculiar, Bittering 4.0000000 35.0000000 28.35 g 0.00 g 60.0 min Goldings, East Kent 1 United Kingdom 5.7000000 0.0283495 Boil 0.0000000 Used for: General purpose hops for bittering/finishing all British Ales Aroma: Floral, aromatic, earthy, slightly sweet spicy flavor Substitutes: Fuggles, BC Goldings Examples: Bass Pale Ale, Fullers ESB, Samual Smith's Pale Ale Bittering 3.5000000 35.0000000 28.35 g 0.00 g 0.0 min Pale Malt, Maris Otter 1 Grain 7.7110590 82.5000000 5.9100000 FALSE United Kingdom Maris Otter Premium base malt from the UK. Popular for many English styles of beer including ales, pale ales and bitters. 1.5000000 3.0000000 120.0000000 11.7000000 100.0000000 TRUE 0.0000000 7.711 kg 0.000 kg 1.0379500 5.9 EBC Pale Liquid Extract Vienna Malt 1 Grain 2.7215502 78.0000000 6.8950000 FALSE Germany Kiln dried malt darker than Pale Malt, but not as dark as Munich Malt Imparts a golden to orange color to the beer. 1.5000000 4.0000000 50.0000000 11.0000000 90.0000000 TRUE 0.0000000 2.722 kg 0.000 kg 1.0358800 6.9 EBC Pale Liquid Extract Caramel/Crystal Malt - 40L 1 Grain 0.9071834 74.0000000 78.8000000 FALSE US Adds body, color and improves head retention. Also called "Crystal" malt. 1.5000000 4.0000000 0.0000000 13.2000000 20.0000000 FALSE 0.0000000 0.907 kg 0.000 kg 1.0340400 78.8 EBC Oats, Flaked 1 Grain 0.9071834 80.0000000 1.9700000 FALSE US Adds body, mouth feel and head retention to the beer Used in oatmeal stouts and porters Adds substantial protein haze to light beers Protein rest recommended unless flakes are pregelatinized 1.5000000 9.0000000 0.0000000 9.0000000 30.0000000 TRUE 0.0000000 0.907 kg 0.000 kg 1.0368000 2.0 EBC Carafoam Victory Malt 1 Grain 0.3401938 73.0000000 49.2500000 FALSE US Toasted malt that adds a "Biscuit" or toasted flavor to English ales. Use for: Nut brown ales, porters 1.5000000 4.0000000 50.0000000 13.2000000 15.0000000 TRUE 0.0000000 0.340 kg 0.000 kg 1.0335800 49.2 EBC Caramel/Crystal Malt - 30L Wheat, Roasted 1 Grain 0.3401938 54.3000000 837.2500000 FALSE Germany Also called Chocolate Wheat Malt. Kilned raw wheat - adds a deep, dark brown color to dunkelweizens and other dark beer styles. Roasted, woody, charcoal or burnt toast flavor depending on degree of roasting. 1.5000000 4.0000000 0.0000000 13.0000000 10.0000000 TRUE 0.0000000 0.340 kg 0.000 kg 1.0249780 837.2 EBC Wheat Liquid Extract Pale Chocolate Malt 1 Grain 0.2267959 67.3913043 394.0000000 FALSE United Kingdom 0.9700000 3.0000000 0.0000000 11.0000000 100.0000000 FALSE 0.0000000 0.227 kg 0.000 kg 1.0310000 394.0 EBC Whirlfloc Tablet 1 Fining Boil 0.958604 10.00 TRUE Clarity Aids in clearing yeast and chill haze. Easy to use tablet form. 33.81 oz 0.00 oz 10.0 mins 18.93 l Yeast Nutrient 1 Other Boil 0.014787 10.00 FALSE Fermentation Gives yeast nutrients for healthy fermentation. Not needed for most beers, but good for those with a high percentage of adjuncts. Add before yeast. 3.00 tsp 0.00 tsp 10.0 mins 18.93 l British Ale Yeast 1 Ale 0.0000000 FALSE Wyeast Labs 1098 17.7777778 22.2222222 Medium 74.0000000 Fruity, tart, dry crisp finish. Very well balanced. All British Ales, Pales, Bitters, English Strong Ale 5 0 FALSE 0.00 ml 17.8 C 22.2 C 0.0 pkg 11 Jun 2003 Blichmann + Igloo 1 60.9218220 52.9960704 37.8543360 4.5359171 0.3000000 0.0000000 0.9463584 7.7669903 60.0000000 TRUE 0.9463584 0.0000000 100.0000000 4.0000000 60.92 l 53.00 l 37.85 l 4.536 kg 0.00 l 0.95 l 0.95 l 0.00 l Temperature Mash, 1 Step, Light Body 1 22.2222222 22.2222222 75.5555556 5.4000000 159.9998969 0.3000000 FALSE Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash. 22.2 C 22.2 C 75.6 C 4.536 kg Saccharification 1 Infusion 134.4774420 60.0000000 65.0000000 15.0000000 65.0000000 Add 134.48 l of water at 66.6 C 10.223 l/kg 0.00 l 66.6 C 65.0 C 134.48 l Mash Out 1 Temperature 0.0000000 10.0000000 75.5555556 10.0000000 75.5555556 Heat to 75.6 C over 10 min 10.223 l/kg 0.00 l 48.9 C 75.6 C 0.00 l Water profile: Ca 90 ppm | Mg 4 ppm | Na 61 ppm | Cl 76 ppm | SO4 57 ppm | HCO3 239 ppm Force carb to 2.7 vol CO2. 30.0000000 1.0520000 1.0130000 2.3000000 2 10.0000000 19.4444444 10.0000000 19.4444444 7.0000000 7.0000000 18.3333333 Keg with 176.56 KPA FALSE Corn Sugar 100.0000000 0.5000000 21.1111111 21.1 C 01 Jan 2020 1.055 SG 1.011 SG 37.9 EBC 17.5 IBUs Tinseth 5.7 % 5.1 % 24.5 % 488.8 kcal/l 53.00 l 60.92 l 1.052 SG 1.013 SG 19.4 C 19.4 C 18.3 C 18.3 C Cali Amber 1 All Grain Curt Wittenberg 41.6397696 49.0923420 60.0000000 72.0000000 Mosaic 1 U.S. 14.3000000 0.0425242 Boil 4320.0000000 Mosaic™ (HBC 369) is an aroma hop variety developed by Hop Breeding Company, LLC that was released in 2012. It offers a unique and complex blend of floral, tropical, fruity, and earthy characteristics that translate very favorably into several styles of beer. Mosaic™ is the daughter of Simcoe® (YCR 14) and a Nugget derived male. Bittering 3.5000000 15.0000000 42.52 g 0.00 g 4320.0 min Warrior 1 U.S. 15.5000000 0.0226796 Boil 60.0000000 High alpha hops from Yakima Chief Ranches. Also called YCR-5. Mild aroma and low cohumulone content - primarily for bittering. Used for: Ales, stouts Aroma: Neutral, clean, mild Substitutes: Nugget, Columbus, Magnum Bittering 4.7500000 24.0000000 22.68 g 0.00 g 60.0 min Mosaic 1 U.S. 14.3000000 0.0283495 Boil 20.0000000 Mosaic™ (HBC 369) is an aroma hop variety developed by Hop Breeding Company, LLC that was released in 2012. It offers a unique and complex blend of floral, tropical, fruity, and earthy characteristics that translate very favorably into several styles of beer. Mosaic™ is the daughter of Simcoe® (YCR 14) and a Nugget derived male. Bittering 3.5000000 15.0000000 28.35 g 0.00 g 20.0 min Mosaic 1 U.S. 14.3000000 0.0198446 Boil 0.0000000 Mosaic™ (HBC 369) is an aroma hop variety developed by Hop Breeding Company, LLC that was released in 2012. It offers a unique and complex blend of floral, tropical, fruity, and earthy characteristics that translate very favorably into several styles of beer. Mosaic™ is the daughter of Simcoe® (YCR 14) and a Nugget derived male. Bittering 3.5000000 15.0000000 19.84 g 0.00 g 0.0 min Pale Malt (2 Row) US 1 Grain 4.3091212 79.0000000 3.9400000 FALSE US Base malt for all beer styles 1.5000000 4.0000000 140.0000000 12.3000000 100.0000000 TRUE 0.0000000 4.309 kg 0.000 kg 1.0363400 3.9 EBC Pale Liquid Extract Pale Malt (2 Row) UK 1 Grain 3.8555295 78.0000000 6.8950000 FALSE United Kingdom Base malt for all English beer styles Lower diastatic power than American 2 Row Pale Malt 1.5000000 4.0000000 45.0000000 10.1000000 100.0000000 TRUE 0.0000000 3.856 kg 0.000 kg 1.0358800 6.9 EBC Pale Liquid Extract Caramel/Crystal Malt - 40L 1 Grain 0.4535917 74.0000000 78.8000000 FALSE US Adds body, color and improves head retention. Also called "Crystal" malt. 1.5000000 4.0000000 0.0000000 13.2000000 20.0000000 FALSE 0.0000000 0.454 kg 0.000 kg 1.0340400 78.8 EBC Melanoiden Malt 1 Grain 0.4535917 80.0000000 39.4000000 FALSE Germany Aromatic malt from Banberg, Germany. Promotes a full flavor and rounds off beer color. Promotes deep red color and malty flavor. 1.3000000 3.5000000 10.0000000 11.0000000 15.0000000 TRUE 0.0000000 0.454 kg 0.000 kg 1.0368000 39.4 EBC Caramel/Crystal Malt - 20L Special Roast 1 Grain 0.4535917 72.0000000 98.5000000 FALSE US Use for English ales, nut brown ales and porters. Adds a toasted, biscuit like flavor and aroma 1.5000000 2.5000000 6.0000000 10.5000000 10.0000000 TRUE 0.0000000 0.454 kg 0.000 kg 1.0331200 98.5 EBC Caramel/Crystal Malt - 60L Victory Malt 1 Grain 0.4535917 73.0000000 49.2500000 FALSE US Toasted malt that adds a "Biscuit" or toasted flavor to English ales. Use for: Nut brown ales, porters 1.5000000 4.0000000 50.0000000 13.2000000 15.0000000 TRUE 0.0000000 0.454 kg 0.000 kg 1.0335800 49.2 EBC Caramel/Crystal Malt - 30L Cara-Pils/Dextrine 1 Grain 0.3401938 72.0000000 3.9400000 FALSE US Significantly increases foam/head retention and body of the beer. Also sold under the names "Dextrine" and "Cara-Foam" 1.5000000 4.0000000 0.0000000 13.2000000 20.0000000 FALSE 0.0000000 0.340 kg 0.000 kg 1.0331200 3.9 EBC White Wheat Malt 1 Grain 0.3401938 86.0000000 4.7280000 FALSE US White wheat gives a malty flavor not available from raw wheat. Used in Weiss, Wit and White beers 2.2000000 4.0000000 130.0000000 14.5000000 60.0000000 TRUE 0.0000000 0.340 kg 0.000 kg 1.0395600 4.7 EBC Wheat Liquid Extract Aromatic Malt 1 Grain 0.2267959 78.0000000 51.2200000 FALSE Belgium Provides a very strong malt flavor and aroma to your beer. 1.5000000 4.0000000 29.0000000 11.8000000 10.0000000 TRUE 0.0000000 0.227 kg 0.000 kg 1.0358800 51.2 EBC Caravienne Malt Yeast Nutrient 1 Other Boil 0.009858 15.00 FALSE Fermentation Gives yeast nutrients for healthy fermentation. Not needed for most beers, but good for those with a high percentage of adjuncts. Add before yeast. 2.00 tsp 0.00 tsp 15.0 mins 18.93 l Gelatin 1 Fining Primary 0.004929 1440.00 FALSE Clarity Clear, unflavored gelatin can be purchased from your grocer. Aids in settling yeast. Prepare in 1 pint of water by heating gently until dissolved. Add before bottling. Do not boil. 1.00 tsp 0.00 tsp 1.0 days 18.93 l California Ale 1 Ale 0.0000000 FALSE White Labs WLP001 20.0000000 22.7777778 High 76.5000000 Very clean flavor, balance and stability. Accentuates hop flavor Versitile - can be used to make any style ale. American Style Ales, Ambers, Pale Ales, Brown Ale, Strong Ale 5 0 FALSE 0.00 ml 20.0 C 22.8 C 0.0 pkg 11 Jun 2003 Blichmann + Igloo 1 49.0923420 41.6397696 37.8543360 4.5359171 0.3000000 0.0000000 0.9463584 9.6385542 60.0000000 TRUE 0.9463584 0.0000000 100.0000000 4.0000000 49.09 l 41.64 l 37.85 l 4.536 kg 0.00 l 0.95 l 0.95 l 0.00 l Temperature Mash, 1 Step, Full Body 1 22.2222222 22.2222222 75.5555556 5.4000000 159.9998969 0.3000000 FALSE Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash. 22.2 C 22.2 C 75.6 C 4.536 kg Saccharification 1 Infusion 88.5790892 60.0000000 67.7777778 5.0000000 67.7777778 Add 88.58 l of water at 69.9 C 8.137 l/kg 0.00 l 69.9 C 67.8 C 88.58 l Mash Out 1 Temperature 0.0181701 10.0000000 76.6666667 10.0000000 76.6666667 Add 0.02 l of water and heat to 76.7 C over 10 min 8.138 l/kg 0.00 l 48.9 C 76.7 C 0.02 l Adjust mash pH to 5.4. Force carb to 2.2 vol CO2. 30.0000000 1.0540000 1.0140000 2.3000000 2 10.0000000 19.4444444 10.0000000 19.4444444 7.0000000 7.0000000 18.3333333 Keg with 176.56 KPA FALSE Corn Sugar 100.0000000 0.5000000 21.1111111 21.1 C 01 Jan 2020 1.056 SG 1.014 SG 21.2 EBC 75.1 IBUs Tinseth 5.6 % 5.3 % 31.4 % 509.5 kcal/l 41.64 l 49.09 l 1.054 SG 1.014 SG 19.4 C 19.4 C 18.3 C 18.3 C D3 Scottish Ale 1 All Grain Matthew and Brennan Weissenbuehler 18.9271680 25.4333820 60.0000000 72.0000000 Fuggle 1 United Kingdom 5.2000000 0.0283495 Boil 60.0000000 Traditional English-type aroma hop. Used for: English Ales, ESB, Bitter, Lagers Aroma: Mild, soft, fruity, spicy, woody Substitute: Fuggle (U.S.), Willamette, Styrian Golding Storage: Good/Very Good (70-80% AA after 6 months at 20 C) 3-5.6% AA 2-3% Beta Bittering 2.5000000 60.0000000 28.35 g 0.00 g 60.0 min Golden Promise (Simpsons) 1 Grain 3.8555295 82.0000000 3.9400000 FALSE UK Simpsons Great base malt that produces a sweet and clean wort. An integral ingredient in Scottish ales and lagers. 1.5000000 3.0000000 120.0000000 9.1000000 100.0000000 TRUE 0.0000000 3.856 kg 0.000 kg 1.0377200 3.9 EBC Caramel Malt - 30L (Briess) 1 Grain 0.4535917 73.0000000 59.1000000 FALSE US Briess Sweet, Caramel, Toffee Golden Color 3-7% in Pilsener for balance 5-15% for color, sweetness &color to light amber beers CHAR glassy endosperm create desirable non-fermentables giving ability to contrib' body & head retention & stability 0.0000000 5.5000000 0.0000000 0.0000000 0.0000000 FALSE 0.0000000 0.454 kg 0.000 kg 1.0335800 59.1 EBC Munich II (Weyermann) 1 Grain 0.4535917 82.2300000 16.7450000 FALSE Germany Weyermann Darker Munich Malt. Used as a base malt in many German beer styles. Fest beers, bocks and ales. Enhances malt flavour and aroma 1.6000000 3.1000000 25.0000000 10.7000000 100.0000000 TRUE 0.0000000 0.454 kg 0.000 kg 1.0378258 16.7 EBC Amber Liquid Extract Roasted Barley 1 Grain 0.1133979 55.0000000 985.0000000 FALSE US Roasted at high temperature to create a burnt, grainy, coffee like flavor. Imparts a red to deep brown color to beer, and very strong roasted flavor. Use 2-4% in Brown ales to add a nutty flavor, or 3-10% in Porters and Stouts for coffee flavor. 1.5000000 5.0000000 0.0000000 13.2000000 10.0000000 FALSE 0.0000000 0.113 kg 0.000 kg 1.0253000 985.0 EBC Wheat Malt, Pale (Weyermann) 1 Grain 0.1133979 82.2300000 3.9400000 FALSE Germany Weyermann Pale wheat malt, used as a base malt in many wheat styles. Wheat beers, Koelsch, Alts. 1.7000000 4.5000000 74.0000000 11.7000000 80.0000000 TRUE 0.0000000 0.113 kg 0.000 kg 1.0378258 3.9 EBC Wheat Liquid Extract Yeast Nutrient 1 Other Primary 0.002464 4320.00 FALSE Fermentation Gives yeast nutrients for healthy fermentation. Not needed for most beers, but good for those with a high percentage of adjuncts. Add before yeast. 0.50 tsp 0.00 tsp 3.0 days 18.93 l Edinburgh Ale 1 Ale 0.0000000 FALSE White Labs WLP028 18.3333333 21.1111111 Medium 72.5000000 Malty strong ale yeast. Reproduces complex, malty, flavorful schottish ales. Hop character comes through well. Strong Scottish style ales, ESB, Irish Reds 5 0 FALSE 0.00 ml 18.3 C 21.1 C 0.0 pkg 11 Jun 2003 Blichmann + Igloo 1 25.4333820 18.9271680 37.8543360 4.5359171 0.3000000 0.0000000 0.9463584 18.6046512 60.0000000 TRUE 0.9463584 0.0000000 100.0000000 4.0000000 25.43 l 18.93 l 37.85 l 4.536 kg 0.00 l 0.95 l 0.95 l 0.00 l Temperature Mash, 1 Step, Full Body 1 22.2222222 22.2222222 75.5555556 5.4000000 159.9998969 0.3000000 FALSE Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash. 22.2 C 22.2 C 75.6 C 4.536 kg Saccharification 1 Infusion 15.6190675 60.0000000 68.8888889 5.0000000 68.8888889 Add 15.62 l of water at 74.6 C 3.130 l/kg 0.00 l 74.6 C 68.9 C 15.62 l Mash Out 1 Temperature 0.0000000 10.0000000 75.5555556 10.0000000 75.5555556 Heat to 75.6 C over 10 min 3.130 l/kg 0.00 l 48.9 C 75.6 C 0.00 l Carb to 2.3 vol CO2. 30.0000000 1.0520000 1.0100000 2.3000000 2 10.0000000 19.4444444 10.0000000 19.4444444 7.0000000 7.0000000 18.3333333 Keg with 176.56 KPA FALSE Corn Sugar 100.0000000 0.5000000 21.1111111 21.1 C 01 Jan 2020 1.059 SG 1.018 SG 33.3 EBC 19.5 IBUs Tinseth 5.4 % 5.5 % 63.8 % 484.7 kcal/l 18.93 l 25.43 l 1.052 SG 1.010 SG 19.4 C 19.4 C 18.3 C 18.3 C Dream Steam 1 All Grain Keith Eisel 19.8735264 26.4191720 60.0000000 72.0000000 Northern Brewer 1 Germany 10.2000000 0.0070874 Boil 4320.0000000 Also called Hallertauer Northern Brewers Used for: Bittering and finishing both ales and lagers of all kinds Aroma: Fine, dry, clean bittering hop. Unique flavor. Substitutes: Hallertauer Mittelfrueh, Hallertauer Examples: Anchor Steam, Old Peculiar, Bittering 4.0000000 35.0000000 7.09 g 0.00 g 4320.0 min Northern Brewer 1 Germany 10.2000000 0.0212621 Boil 60.0000000 Also called Hallertauer Northern Brewers Used for: Bittering and finishing both ales and lagers of all kinds Aroma: Fine, dry, clean bittering hop. Unique flavor. Substitutes: Hallertauer Mittelfrueh, Hallertauer Examples: Anchor Steam, Old Peculiar, Bittering 4.0000000 35.0000000 21.26 g 0.00 g 60.0 min Northern Brewer 1 Germany 10.2000000 0.0141747 Boil 20.0000000 Also called Hallertauer Northern Brewers Used for: Bittering and finishing both ales and lagers of all kinds Aroma: Fine, dry, clean bittering hop. Unique flavor. Substitutes: Hallertauer Mittelfrueh, Hallertauer Examples: Anchor Steam, Old Peculiar, Bittering 4.0000000 35.0000000 14.17 g 0.00 g 20.0 min Northern Brewer 1 Germany 10.2000000 0.0141747 Boil 0.0000000 Also called Hallertauer Northern Brewers Used for: Bittering and finishing both ales and lagers of all kinds Aroma: Fine, dry, clean bittering hop. Unique flavor. Substitutes: Hallertauer Mittelfrueh, Hallertauer Examples: Anchor Steam, Old Peculiar, Bittering 4.0000000 35.0000000 14.17 g 0.00 g 0.0 min Pale Malt (2 Row) US 1 Grain 3.6287337 79.0000000 3.9400000 FALSE US Base malt for all beer styles 1.5000000 4.0000000 140.0000000 12.3000000 100.0000000 TRUE 0.0000000 3.629 kg 0.000 kg 1.0363400 3.9 EBC Pale Liquid Extract Caramel/Crystal Malt - 40L 1 Grain 0.3401938 74.0000000 78.8000000 FALSE US Adds body, color and improves head retention. Also called "Crystal" malt. 1.5000000 4.0000000 0.0000000 13.2000000 20.0000000 FALSE 0.0000000 0.340 kg 0.000 kg 1.0340400 78.8 EBC Caramel/Crystal Malt - 60L 1 Grain 0.3401938 74.0000000 118.2000000 FALSE US Adds body, color and improves head retention. Also called "Crystal" malt. 1.5000000 4.0000000 0.0000000 13.2000000 20.0000000 FALSE 0.0000000 0.340 kg 0.000 kg 1.0340400 118.2 EBC Cara-Pils/Dextrine 1 Grain 0.2267959 72.0000000 3.9400000 FALSE US Significantly increases foam/head retention and body of the beer. Also sold under the names "Dextrine" and "Cara-Foam" 1.5000000 4.0000000 0.0000000 13.2000000 20.0000000 FALSE 0.0000000 0.227 kg 0.000 kg 1.0331200 3.9 EBC Victory Malt 1 Grain 0.1700969 73.0000000 49.2500000 FALSE US Toasted malt that adds a "Biscuit" or toasted flavor to English ales. Use for: Nut brown ales, porters 1.5000000 4.0000000 50.0000000 13.2000000 15.0000000 TRUE 0.0000000 0.170 kg 0.000 kg 1.0335800 49.2 EBC Caramel/Crystal Malt - 30L Irish Moss 1 Fining Boil 0.004929 10.00 FALSE Clarity Fining agent that aids in the post-boil protein break. Reduces protein chill haze and improves beer clarity. 1.00 tsp 0.00 tsp 10.0 mins 18.93 l San Francisco Lager 1 Lager 0.0000000 FALSE White Labs WLP810 14.4444444 18.3333333 High 67.5000000 Produces "California Common" style beer. California and Premium Lagers, all American Lagers 5 0 FALSE 0.00 ml 14.4 C 18.3 C 0.0 pkg 11 Jun 2003 Blichmann + Igloo 1 26.4191720 19.8735264 37.8543360 4.5359171 0.3000000 0.0000000 0.9463584 17.9104478 60.0000000 TRUE 0.9463584 0.0000000 100.0000000 4.0000000 26.42 l 19.87 l 37.85 l 4.536 kg 0.00 l 0.95 l 0.95 l 0.00 l Temperature Mash, 1 Step, Medium Body 1 22.2222222 22.2222222 75.5555556 5.4000000 159.9998969 0.3000000 FALSE Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash. 22.2 C 22.2 C 75.6 C 4.536 kg Saccharification 1 Infusion 14.7299023 60.0000000 66.6666667 15.0000000 66.6666667 Add 14.73 l of water at 72.1 C 3.130 l/kg 0.00 l 72.1 C 66.7 C 14.73 l Mash Out 1 Temperature 0.0000000 10.0000000 75.5555556 10.0000000 75.5555556 Heat to 75.6 C over 10 min 3.130 l/kg 0.00 l 48.9 C 75.6 C 0.00 l Carb to 2.4 vol CO2. 30.0000000 1.0520000 1.0100000 2.3000000 2 10.0000000 19.4444444 10.0000000 19.4444444 7.0000000 7.0000000 18.3333333 Keg with 176.56 KPA FALSE Corn Sugar 100.0000000 0.5000000 21.1111111 21.1 C 01 Jan 2020 1.051 SG 1.016 SG 21.7 EBC 50.7 IBUs Tinseth 4.6 % 5.5 % 70.1 % 484.7 kcal/l 19.87 l 26.42 l 1.052 SG 1.010 SG 19.4 C 19.4 C 18.3 C 18.3 C Dreg Pirate Roberts 1 All Grain Jamey Barlow 45.4252032 55.4013980 90.0000000 72.0000000 Aged 1 1.0000000 0.0566990 Boil 90.0000000 Both 2.0000000 15.0000000 56.70 g 0.00 g 90.0 min Pilsner (2 Row) Bel 1 Grain 4.5359171 79.0000000 3.9400000 FALSE Belgium Belgian base malt for Continental lagers 1.5000000 4.0000000 105.0000000 10.5000000 100.0000000 TRUE 0.0000000 4.536 kg 0.000 kg 1.0363400 3.9 EBC Pilsner Liquid Extract White Wheat Malt 1 Grain 4.5359171 86.0000000 4.7280000 FALSE US White wheat gives a malty flavor not available from raw wheat. Used in Weiss, Wit and White beers 2.2000000 4.0000000 130.0000000 14.5000000 60.0000000 TRUE 0.0000000 4.536 kg 0.000 kg 1.0395600 4.7 EBC Wheat Liquid Extract Whirlfloc Tablet 1 Fining Boil 0.958604 10.00 TRUE Clarity Aids in clearing yeast and chill haze. Easy to use tablet form. 33.81 oz 0.00 oz 10.0 mins 18.93 l Yeast Nutrient 1 Other Boil 0.004929 10.00 FALSE Fermentation Gives yeast nutrients for healthy fermentation. Not needed for most beers, but good for those with a high percentage of adjuncts. Add before yeast. 1.00 tsp 0.00 tsp 10.0 mins 18.93 l Malto-Dextrine 1 Other Boil 0.453592 5.00 TRUE Adds Body Malt bases sugar that is less than 5% fermentable. Increases the body and mouth-feel of the beer and adds slight sweetness. 1.00 lb 0.00 lb 5.0 mins 18.93 l Dregs from Cantillion Iris and Jolly Pumpkin La Roja 1 Ale 0.0000000 FALSE 12.7777778 26.6666667 Medium 80.0000000 Culture of Saccharomyces, Brettonomyces and Lactic Acid Bacteria. Complex aromas and flavors. May be used for primary fermentation. Primarily for sour brown and red Belgian styles. Belgian sour brown and red beers. 5 0 FALSE 0.00 ml 12.8 C 26.7 C 0.0 pkg 09 Jun 2003 Safale American 1 Ale 0.0000000 FALSE DCL/Fermentis US-05 15.0000000 23.8888889 Medium 76.5000000 American ale yeast that produces well balanced beers with low diacetyl and a very clean, crisp end palate. American ale, other clean finish ales 5 0 FALSE 0.00 ml 15.0 C 23.9 C 0.0 pkg 03 Mar 2011 BugFarm 1 Ale 0.0000000 FALSE East Coast Yeast ECY01 17.7777778 23.9000000 Low 70.0000000 A mixed culture of wild yeast and lactic bacteria to emulate sour or wild beers such as lambic-style ales. Over time displays a citrus sourness and barnyard funk profile. Contains yeast (Saccharomyces, Brettanomyces) and lactic bacteria (Lactobacillus, Pediococcus). The "Brett" population is typically >50% of the culture pitch. The blend of strains change every calendar year for those who like to blend or have solera projects. Lambic 5 0 FALSE 0.00 ml 17.8 C 23.9 C 0.0 pkg 25 Jan 2016 Dirty Dozen Brett Blend 1 Ale 0.0000000 FALSE East Coast Yeast ECY34 15.5555556 23.3333333 Medium 80.0000000 Twelve (12) different isolates of atypical yeast exhibiting high production of barnyard "funk" and esters. Dryness, ripe fruit, and acidity will be encountered over a period of months and over time (>1 yr), may display gueuze-like qualities in complexity. Contains various isolates from lambic-producers, B. bruxellensis, B. anomala, B. lambicus, and B. naardenensis. For those who want the most from "Brett" yeast, whether a 100% fermentation is desired or adding to secondary aging projects. Suggested fermentation temperature: 60-74 F. Attenuation high. Lambic, Sour, Gueze 5 0 FALSE 0.00 ml 15.6 C 23.3 C 0.0 pkg 25 Jan 2016 Blichmann + Igloo 1 55.4013980 45.4252032 37.8543360 4.5359171 0.3000000 0.0000000 0.9463584 8.5409253 90.0000000 TRUE 0.9463584 0.0000000 100.0000000 4.0000000 55.40 l 45.43 l 37.85 l 4.536 kg 0.00 l 0.95 l 0.95 l 0.00 l Single Infusion, Full Body, No Mash Out 1 22.2222222 22.2222222 75.5555556 5.4000000 159.9998969 0.3000000 FALSE Simple single infusion mash for use with most modern well modified grains (about 95% of the time). 22.2 C 22.2 C 75.6 C 4.536 kg Mash In 1 Infusion 54.8887518 60.0000000 67.7777778 2.0000000 67.7777778 Add 54.89 l of water at 70.6 C 6.050 l/kg 0.00 l 70.6 C 67.8 C 54.89 l Mixed Fermentation wheat ale w/ Brett, Lacto, and Pedio Age in a neutral oak barrel for 2 years. 30.0000000 1.0500000 1.0040000 2.3000000 2 10.0000000 19.4444444 10.0000000 19.4444444 7.0000000 7.0000000 18.3333333 Keg with 176.56 KPA FALSE Corn Sugar 100.0000000 0.5000000 21.1111111 21.1 C 01 Jan 2020 1.046 SG 1.014 SG 7.1 EBC 3.7 IBUs Tinseth 4.1 % 6.0 % 32.9 % 457.4 kcal/l 45.43 l 55.40 l 1.050 SG 1.004 SG 19.4 C 19.4 C 18.3 C 18.3 C French Saison 1 All Grain Mandy Naglich and Wesley Carmichael 11.3563008 19.9129580 90.0000000 72.0000000 Magnum 1 U.S. 12.0000000 0.0170000 Boil 90.0000000 High-alpha hop with clean, neutral bitterness. Can be used in almost any recipe. Used for: Ale, Lager, Stout, hefeweizen, IPA, Bitter Aroma: No distinctive aroma characteristics Substitutions: German Magnum, CTZ, Nugget Storage: Excellent/Very good (80%-85% AA after 6 months at 20 C) 10-14% AA / 4.5-7% Beta Bittering 5.2500000 15.0000000 17.00 g 0.00 g 90.0 min Styrian Goldings 1 Slovenia 5.5000000 0.0283495 Boil 10.0000000 A seedless version of Fuggles grown in Slovenia Used for: Bittering, finishing for a wide variety of European Beers. Popular in Europe and the United Kingdom Aroma: Mild, soft, grassy, floral aroma. Similar to Fuggles. Substitutes: Fuggles, Williamette Bittering 2.9000000 30.0000000 28.35 g 0.00 g 10.0 min Czech Saaz 1 CZ 3.5000000 0.0141747 Boil 10.0000000 This traditional variety from the Czech Republic is grown on a limited basis in the U.S. A classic noble aroma that is famously used in Pilsners. Used for: Bohemian-style beers, Continental lagers, Wheats, Pilsener lagers, Ales, Pilsners Aroma: Seasoned herbal character Substitiutions: Czech Saaz, Polish Lublin, Sterling Storage: Poor 2-6% AA / 3-4.5% Beta Bittering 3.7500000 50.0000000 14.17 g 0.00 g 10.0 min Pilsner (2 Row) Bel 1 Grain 2.2679585 79.0000000 3.9400000 FALSE Belgium Belgian base malt for Continental lagers 1.5000000 4.0000000 105.0000000 10.5000000 100.0000000 TRUE 0.0000000 2.268 kg 0.000 kg 1.0363400 3.9 EBC Pilsner Liquid Extract Oats, Flaked 1 Grain 0.4535917 80.0000000 1.9700000 FALSE US Adds body, mouth feel and head retention to the beer Used in oatmeal stouts and porters Adds substantial protein haze to light beers Protein rest recommended unless flakes are pregelatinized 1.5000000 9.0000000 0.0000000 9.0000000 30.0000000 TRUE 0.0000000 0.454 kg 0.000 kg 1.0368000 2.0 EBC Carafoam Wheat, Flaked 1 Grain 0.4535917 77.0000000 3.1520000 FALSE US Flaked wheat adds to increased body and foam retention Used in place of raw or torrified wheat for faster conversion and better yield. May be used in small amounts to improve head retention and body Examples: Belgian White beer, Wit 1.5000000 9.0000000 0.0000000 16.0000000 40.0000000 TRUE 0.0000000 0.454 kg 0.000 kg 1.0354200 3.2 EBC Wheat Liquid Extract Vienna Malt 1 Grain 0.2267959 78.0000000 6.8950000 FALSE Germany Kiln dried malt darker than Pale Malt, but not as dark as Munich Malt Imparts a golden to orange color to the beer. 1.5000000 4.0000000 50.0000000 11.0000000 90.0000000 TRUE 0.0000000 0.227 kg 0.000 kg 1.0358800 6.9 EBC Pale Liquid Extract Caramel/Crystal Malt - 80L 1 Grain 0.1417474 74.0000000 157.6000000 FALSE US Adds body, color and improves head retention. Also called "Crystal" malt. 1.5000000 4.0000000 0.0000000 13.2000000 20.0000000 FALSE 0.0000000 0.142 kg 0.000 kg 1.0340400 157.6 EBC Acid Malt 1 Grain 0.1270057 58.7000000 5.9100000 FALSE Germany Acid malt contains acids from natural lactic acids. Used by German brewers to adjust malt PH without chemicals to adhere to German purity laws. Also enhances the head retention. 1.5000000 4.0000000 0.0000000 6.0000000 10.0000000 TRUE 0.0000000 0.127 kg 0.000 kg 1.0270020 5.9 EBC Pale Liquid Extract Whirlfloc Tablet 1 Fining Boil 0.958604 10.00 TRUE Clarity Aids in clearing yeast and chill haze. Easy to use tablet form. 33.81 oz 0.00 oz 10.0 mins 18.93 l Yeast Nutrient 1 Other Boil 0.002464 10.00 FALSE Fermentation Gives yeast nutrients for healthy fermentation. Not needed for most beers, but good for those with a high percentage of adjuncts. Add before yeast. 0.50 tsp 0.00 tsp 10.0 mins 18.93 l French Saison 1 Ale 0.0000000 FALSE Wyeast Labs 3711 18.3333333 25.0000000 Medium 80.0000000 A very versatile strain that produces Saison or farmhouse style biers as well as other Belgian style beers that are highly aromatic (estery), peppery, spicy and citrusy. This strain enhances the use of spices and aroma hops, and is extremely attenuative b French and Belgian Saison or Farmhouse ales 5 0 FALSE 0.00 ml 18.3 C 25.0 C 0.0 pkg 03 Mar 2011 Blichmann + Igloo 1 19.9129580 11.3563008 37.8543360 4.5359171 0.3000000 0.0000000 0.9463584 23.7623762 90.0000000 TRUE 0.9463584 0.0000000 100.0000000 4.0000000 19.91 l 11.36 l 37.85 l 4.536 kg 0.00 l 0.95 l 0.95 l 0.00 l Temperature Mash, German Saccs 1 22.2222222 22.2222222 75.5555556 5.2000000 159.9998969 0.3000000 TRUE 22.2 C 22.2 C 75.6 C 4.536 kg Dough In 1 Infusion 8.4224849 15.0000000 38.8888889 5.0000000 38.8888889 Add 8.42 l of water at 42.6 C 2.295 l/kg 0.00 l 42.6 C 38.9 C 8.42 l Beta 1 Temperature -0.0000000 60.0000000 64.4444444 10.0000000 64.4444444 Heat to 64.4 C over 10 min 2.295 l/kg 0.00 l 48.9 C 64.4 C 0.00 l Alpha 1 Temperature -0.0000000 30.0000000 67.7777778 10.0000000 67.7777778 Heat to 67.8 C over 10 min 2.295 l/kg 0.00 l 48.9 C 67.8 C 0.00 l Mash Out 1 Temperature 0.0026575 15.0000000 79.4444444 10.0000000 79.4444444 Add 0.00 l of water and heat to 79.4 C over 10 min 2.295 l/kg 0.00 l 48.9 C 79.4 C 0.00 l Whirlpool Sytrian Golding and Saaz for 10 minutes at 185ºF. Pitch yeast at 70ºF and raise to 77ºF over 4 days, then hold at 77ºF for another week. Water: NYC water treated w/ campden, 3 g CaCl, and 2g MgSO4. Prime w/ cane sugar to 3 vol CO2. 30.0000000 1.0610000 1.0020000 2.3000000 2 10.0000000 19.4444444 10.0000000 19.4444444 7.0000000 7.0000000 18.3333333 Keg with 176.56 KPA FALSE Corn Sugar 100.0000000 0.5000000 21.1111111 21.1 C 01 Jan 2020 1.070 SG 1.014 SG 16.5 EBC 64.1 IBUs Tinseth 7.3 % 7.8 % 105.2 % 561.9 kcal/l 11.36 l 19.91 l 1.061 SG 1.002 SG 19.4 C 19.4 C 18.3 C 18.3 C Girl Scout Cookies 1 All Grain Vito Delucchi 37.8543360 45.1491820 60.0000000 72.0000000 Pale Malt (2 Row) US 1 Grain 7.7110590 79.0000000 3.9400000 FALSE US Base malt for all beer styles 1.5000000 4.0000000 140.0000000 12.3000000 100.0000000 TRUE 0.0000000 7.711 kg 0.000 kg 1.0363400 3.9 EBC Pale Liquid Extract Caramel/Crystal Malt - 40L 1 Grain 0.9071834 74.0000000 78.8000000 FALSE US Adds body, color and improves head retention. Also called "Crystal" malt. 1.5000000 4.0000000 0.0000000 13.2000000 20.0000000 FALSE 0.0000000 0.907 kg 0.000 kg 1.0340400 78.8 EBC Oats, Flaked 1 Grain 0.9071834 80.0000000 1.9700000 FALSE US Adds body, mouth feel and head retention to the beer Used in oatmeal stouts and porters Adds substantial protein haze to light beers Protein rest recommended unless flakes are pregelatinized 1.5000000 9.0000000 0.0000000 9.0000000 30.0000000 TRUE 0.0000000 0.907 kg 0.000 kg 1.0368000 2.0 EBC Carafoam Roasted Barley 1 Grain 0.5216305 55.0000000 591.0000000 FALSE US Roasted at high temperature to create a burnt, grainy, coffee like flavor. Imparts a red to deep brown color to beer, and very strong roasted flavor. Use 2-4% in Brown ales to add a nutty flavor, or 3-10% in Porters and Stouts for coffee flavor. 1.5000000 5.0000000 0.0000000 13.2000000 10.0000000 FALSE 0.0000000 0.522 kg 0.000 kg 1.0253000 591.0 EBC Special B Malt 1 Grain 0.5216305 65.2000000 354.6000000 FALSE Belgium Extreme caramel aroma and flavored malt. Used in dark Belgian Abbey and Trappist ales. Unique flavor and aroma. 1.5000000 4.0000000 0.0000000 0.0000000 10.0000000 TRUE 0.0000000 0.522 kg 0.000 kg 1.0299920 354.6 EBC Black (Patent) Malt 1 Grain 0.2267959 55.0000000 985.0000000 FALSE US Dark color and dry roasted flavor characteristic of Stouts and Porters Use for: Coloring in small amounts, or flavoring of Stouts and Porters in larger amounts. 1.5000000 6.0000000 0.0000000 13.2000000 10.0000000 FALSE 0.0000000 0.227 kg 0.000 kg 1.0253000 985.0 EBC Chocolate Malt 1 Grain 0.2267959 60.0000000 689.5000000 FALSE US Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt. 1.5000000 4.0000000 0.0000000 13.2000000 10.0000000 FALSE 0.0000000 0.227 kg 0.000 kg 1.0276000 689.5 EBC Smoked Malt (Cherrywood) 1 Grain 0.2267959 80.0700000 3.9400000 FALSE Germany Weyermann Smoked flavor and aroma base malt. Used in smoked ales, lagers and wheat beers, primarily German styles. 2.5000000 4.0000000 0.0000000 11.6000000 100.0000000 TRUE 0.0000000 0.227 kg 0.000 kg 1.0368322 3.9 EBC Milk Sugar (Lactose) 1 Sugar 0.9071834 76.1000000 0.0000000 FALSE US Not fully fermentable, so it adds lasting sweetness. Lactose can be added to lend sweetness to Sweet Stouts and Porters. 1.5000000 4.0000000 120.0000000 11.7000000 10.0000000 FALSE 0.0000000 0.907 kg 0.000 kg 1.0350060 0.0 EBC Mint Chocolate Chip Flavor Candy Oil 1 Flavor Boil 0.958604 5.00 TRUE Chocolate Stouts, Ales, Porters Can be used in mash or boil 33.81 oz 0.00 oz 5.0 mins 18.93 l London ESB Ale 1 Ale 0.0000000 FALSE Wyeast Labs 1968 17.7777778 22.2222222 High 69.0000000 Malty, balanced flavor. Fruity, rich finish. Excellent for cask conditioned ales and bitters. English Bitters, IPA, Brown Ales, Mild Ales 5 0 FALSE 0.00 ml 17.8 C 22.2 C 0.0 pkg 11 Jun 2003 Blichmann + Igloo 1 45.1491820 37.8543360 37.8543360 4.5359171 0.3000000 0.0000000 0.9463584 10.4803493 60.0000000 TRUE 0.9463584 0.0000000 100.0000000 4.0000000 45.15 l 37.85 l 37.85 l 4.536 kg 0.00 l 0.95 l 0.95 l 0.00 l Temperature Mash, 1 Step, Full Body 1 22.2222222 22.2222222 75.5555556 5.4000000 159.9998969 0.3000000 FALSE Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash. 22.2 C 22.2 C 75.6 C 4.536 kg Saccharification 1 Infusion 82.1438562 45.0000000 68.8888889 5.0000000 68.8888889 Add 82.14 l of water at 71.3 C 7.302 l/kg 0.00 l 71.3 C 68.9 C 82.14 l Mash Out 1 Temperature 0.0000000 10.0000000 75.5555556 10.0000000 75.5555556 Heat to 75.6 C over 10 min 7.302 l/kg 0.00 l 48.9 C 75.6 C 0.00 l Mint Chocolate Chip Sweet Stout This is a 10-gal recipe, but only 5 gal gets an additive each year. Add 1 dram of mint chocolate chip flavor candy oil per 5 gal. Force carb to 2.8 vol CO2. 30.0000000 1.0680000 1.0180000 2.3000000 2 10.0000000 19.4444444 10.0000000 19.4444444 7.0000000 7.0000000 18.3333333 Keg with 176.56 KPA FALSE Corn Sugar 100.0000000 0.5000000 21.1111111 21.1 C 01 Jan 2020 1.069 SG 1.020 SG 72.4 EBC 0.0 IBUs Tinseth 6.6 % 6.6 % 31.1 % 652.9 kcal/l 37.85 l 45.15 l 1.068 SG 1.018 SG 19.4 C 19.4 C 18.3 C 18.3 C Golden Delight 1 All Grain Tom Thorpe 21.2930640 27.8978570 60.0000000 72.0000000 Mosaic 1 U.S. 11.7000000 0.0283495 Boil 4320.0000000 Mosaic™ (HBC 369) is an aroma hop variety developed by Hop Breeding Company, LLC that was released in 2012. It offers a unique and complex blend of floral, tropical, fruity, and earthy characteristics that translate very favorably into several styles of beer. Mosaic™ is the daughter of Simcoe® (YCR 14) and a Nugget derived male. Bittering 3.5000000 15.0000000 28.35 g 0.00 g 4320.0 min Mosaic 1 U.S. 11.7000000 0.0155922 Boil 60.0000000 Mosaic™ (HBC 369) is an aroma hop variety developed by Hop Breeding Company, LLC that was released in 2012. It offers a unique and complex blend of floral, tropical, fruity, and earthy characteristics that translate very favorably into several styles of beer. Mosaic™ is the daughter of Simcoe® (YCR 14) and a Nugget derived male. Bittering 3.5000000 15.0000000 15.59 g 0.00 g 60.0 min Mosaic 1 U.S. 11.7000000 0.0283495 Boil 5.0000000 Mosaic™ (HBC 369) is an aroma hop variety developed by Hop Breeding Company, LLC that was released in 2012. It offers a unique and complex blend of floral, tropical, fruity, and earthy characteristics that translate very favorably into several styles of beer. Mosaic™ is the daughter of Simcoe® (YCR 14) and a Nugget derived male. Bittering 3.5000000 15.0000000 28.35 g 0.00 g 5.0 min Mosaic 1 U.S. 11.7000000 0.0283495 Boil 0.0000000 Mosaic™ (HBC 369) is an aroma hop variety developed by Hop Breeding Company, LLC that was released in 2012. It offers a unique and complex blend of floral, tropical, fruity, and earthy characteristics that translate very favorably into several styles of beer. Mosaic™ is the daughter of Simcoe® (YCR 14) and a Nugget derived male. Bittering 3.5000000 15.0000000 28.35 g 0.00 g 0.0 min Golden Promise 1 Grain 2.4947544 82.0000000 5.9100000 FALSE UK Simpsons Great base malt that produces a sweet and clean wort. An integral ingredient in Scottish ales and lagers. 1.5000000 3.0000000 120.0000000 9.1000000 100.0000000 TRUE 0.0000000 2.495 kg 0.000 kg 1.0377200 5.9 EBC Light Munich 1 Grain 1.2473772 80.0000000 11.8200000 FALSE Germany Best Malty-sweet flavor characteristic and adds a reddish amber color to the beer. Does not contribute signficantly to body or head retention. Use for: Bock, Porter, Marzen, Oktoberfest beers 1.3000000 6.0000000 72.0000000 11.0000000 100.0000000 TRUE 0.0000000 1.247 kg 0.000 kg 1.0368000 11.8 EBC Amber Liquid Extract Corn, Flaked 1 Grain 0.4535917 80.0000000 2.5610000 FALSE US Generally a neutral flavor, used to reduce maltiness of beer Produces beer with a milder, less malty flavor Uses: Primarily for light Bohemian and Pilsner lagers 1.5000000 9.0000000 0.0000000 10.0000000 40.0000000 TRUE 0.0000000 0.454 kg 0.000 kg 1.0368000 2.6 EBC Sugar, Table (Sucrose) White Wheat Malt 1 Grain 0.2267959 86.0000000 4.7280000 FALSE US White wheat gives a malty flavor not available from raw wheat. Used in Weiss, Wit and White beers 2.2000000 4.0000000 130.0000000 14.5000000 60.0000000 TRUE 0.0000000 0.227 kg 0.000 kg 1.0395600 4.7 EBC Wheat Liquid Extract Biscuit Malt 1 Grain 0.1133979 79.0000000 45.3100000 FALSE Belgian Use for English ales, brown ales and porters. Adds a biscuit like flavor and aroma. Can be used as a substitute for toasted malt. 1.5000000 4.0000000 6.0000000 10.5000000 10.0000000 TRUE 0.0000000 0.113 kg 0.000 kg 1.0363400 45.3 EBC Caramel/Crystal Malt - 20L Cara-Pils/Dextrine 1 Grain 0.1133979 72.0000000 3.9400000 FALSE US Significantly increases foam/head retention and body of the beer. Also sold under the names "Dextrine" and "Cara-Foam" 1.5000000 4.0000000 0.0000000 13.2000000 20.0000000 FALSE 0.0000000 0.113 kg 0.000 kg 1.0331200 3.9 EBC Carahell (Weyermann) 1 Grain 0.1133979 75.7400000 25.6100000 FALSE Germany Weyermann Light colored caramel malt. Adds body, color and aroma. Use up to 30% in low alcohol beers 1.5000000 6.7000000 0.0000000 0.0000000 30.0000000 FALSE 0.0000000 0.113 kg 0.000 kg 1.0348404 25.6 EBC West Yorkshire Ale 1 Ale 0.0000000 FALSE Wyeast Labs 1469 17.7777778 22.2222222 High 69.0000000 This strain produces ales with a full chewy malt flavor and character, but finishes dry, producing famously balanced beers. Expect moderate nutty and stone-fruit esters. Best used for the production of cask-conditioned bitters, ESB and mild ales. Reliably flocculent, producing bright beer without filtration. English IPA, Bitters, Stouts, Browns 5 0 FALSE 0.00 ml 17.8 C 22.2 C 0.0 pkg 23 Aug 2013 Blichmann + Igloo 1 27.8978570 21.2930640 37.8543360 4.5359171 0.3000000 0.0000000 0.9463584 16.9611307 60.0000000 TRUE 0.9463584 0.0000000 100.0000000 4.0000000 27.90 l 21.29 l 37.85 l 4.536 kg 0.00 l 0.95 l 0.95 l 0.00 l Temperature Mash, 1 Step, Medium Body 1 22.2222222 22.2222222 76.6666667 5.4000000 159.9998969 0.3000000 FALSE Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash. 22.2 C 22.2 C 76.7 C 4.536 kg Saccharification 1 Infusion 14.9096067 60.0000000 66.6666667 15.0000000 66.6666667 Add 14.91 l of water at 72.1 C 3.130 l/kg 0.00 l 72.1 C 66.7 C 14.91 l Carb to 2.6 vol CO2. 30.0000000 1.0480000 1.0110000 2.3000000 2 10.0000000 19.4444444 10.0000000 19.4444444 7.0000000 7.0000000 18.3333333 Keg with 176.56 KPA FALSE Corn Sugar 100.0000000 0.5000000 21.1111111 21.1 C 01 Jan 2020 1.050 SG 1.015 SG 11.9 EBC 75.3 IBUs Tinseth 4.7 % 4.8 % 61.3 % 447.6 kcal/l 21.29 l 27.90 l 1.048 SG 1.011 SG 19.4 C 19.4 C 18.3 C 18.3 C If You Like Piña Coladas 1 All Grain Manny Roque 18.9271680 25.4333820 60.0000000 72.0000000 Amarillo 1 U.S. 9.2000000 0.0070000 Boil 60.0000000 Discovered and introduced by Vigil Gamache Farms Inc. in Washington State. Character similar to Cascade. Often used as a late kettle or dry hop addition to American style Pale Ales and IPA’s due to its signature aroma characteristics. Used for both bitterness and aroma. Used for: IPAs, Ales Aroma: Intensely fruity (citrus, melon, and stone friuts), floral, tropical notes. Substitutes: Cascade, Centennial, Simcoe Storage: Good 8-11% AA / 6-7% Beta Bittering 6.0000000 20.0000000 7.00 g 0.00 g 60.0 min Amarillo 1 U.S. 9.2000000 0.0070000 Boil 15.0000000 Discovered and introduced by Vigil Gamache Farms Inc. in Washington State. Character similar to Cascade. Often used as a late kettle or dry hop addition to American style Pale Ales and IPA’s due to its signature aroma characteristics. Used for both bitterness and aroma. Used for: IPAs, Ales Aroma: Intensely fruity (citrus, melon, and stone friuts), floral, tropical notes. Substitutes: Cascade, Centennial, Simcoe Storage: Good 8-11% AA / 6-7% Beta Bittering 6.0000000 20.0000000 7.00 g 0.00 g 15.0 min Pilsner (2 Row) Ger 1 Grain 1.8143668 81.0000000 3.9400000 FALSE Germany German base for Pilsners and Bohemian Lagers 1.5000000 4.0000000 110.0000000 11.0000000 100.0000000 TRUE 0.0000000 1.814 kg 0.000 kg 1.0372600 3.9 EBC Pilsner Liquid Extract White Wheat Malt 1 Grain 1.8143668 86.0000000 4.7280000 FALSE US White wheat gives a malty flavor not available from raw wheat. Used in Weiss, Wit and White beers 2.2000000 4.0000000 130.0000000 14.5000000 60.0000000 TRUE 0.0000000 1.814 kg 0.000 kg 1.0395600 4.7 EBC Wheat Liquid Extract Coconut 1 Adjunct 1.8143668 0.0000000 0.0000000 TRUE http://www.plantsfood.com/brixvalue.htm Med/Hi Crossover values used. For the best accuracy measure the Brix (Refractometer) of the fruit used and place that value in the Yield field. There is No reliable source for color. 0.0000000 0.0000000 0.0000000 0.0000000 0.0000000 FALSE 0.0000000 1.814 kg 0.000 kg 1.0000000 0.0 EBC Pale Liquid Extract Fruit - Pineapple 1 Adjunct 1.8143668 0.0000000 0.0000000 TRUE http://www.plantsfood.com/brixvalue.htm Med/Hi Crossover values used. For the best accuracy measure the Brix (Refractometer) of the fruit used and place that value in the Yield field. There is No reliable source for color. 0.0000000 0.0000000 0.0000000 0.0000000 0.0000000 FALSE 0.0000000 1.814 kg 0.000 kg 1.0000000 0.0 EBC Pale Liquid Extract Yeast Nutrient 1 Other Boil 0.002464 10.00 FALSE Fermentation Gives yeast nutrients for healthy fermentation. Not needed for most beers, but good for those with a high percentage of adjuncts. Add before yeast. 0.50 tsp 0.00 tsp 10.0 mins 18.93 l American Ale II 1 Ale 0.0000000 FALSE Wyeast Labs 1272 15.5555556 22.2222222 High 74.0000000 Clean, tart, nutty flavor. More fruity than Wyeast American Ale yeast. All American Ales, Brown Ales, Barley Wine 5 0 FALSE 0.00 ml 15.6 C 22.2 C 0.0 pkg 11 Jun 2003 Lactobacillus 1 Ale 0.0000000 FALSE Wyeast Labs 5335 15.5555556 35.0000000 Medium 80.0000000 Lactic acid bacteria isolated from a Belgian brewery. This culture produces moderate levels of acidity and is commonly found in many types of beers including gueuze, lambics, sour brown ales and Berliner Weisse. It is always used in conjunction with S.cer Belgian sout beers (secondary) 5 0 TRUE 0.00 ml 15.6 C 35.0 C 0.0 pkg 03 Mar 2011 Blichmann + Igloo 1 25.4333820 18.9271680 37.8543360 4.5359171 0.3000000 0.0000000 0.9463584 18.6046512 60.0000000 TRUE 0.9463584 0.0000000 100.0000000 4.0000000 25.43 l 18.93 l 37.85 l 4.536 kg 0.00 l 0.95 l 0.95 l 0.00 l Single Infusion, Medium Body, No Mash Out 1 22.2222222 22.2222222 75.5555556 5.4000000 159.9998969 0.3000000 FALSE Simple single infusion mash for use with most modern well modified grains (about 95% of the time). 22.2 C 22.2 C 75.6 C 4.536 kg Mash In 1 Infusion 8.3279486 60.0000000 65.5555556 5.0000000 65.5555556 Add 8.33 l of water at 72.7 C 2.295 l/kg 0.00 l 72.7 C 65.6 C 8.33 l Berliner Weisse fermented w/ Pineapple and Coconut Collect 6 gal of runnings, chill to 90ºF, and pitch lacto starter. Sour for a week and maintain 90ºF. Return to kettle and boil as usual, chill and pitch yeast. Rack to secondary and add pineapple and coconut for two weeks. Bonita Springs, FL tap water treated w/ 10g gypsum and campden tablet. Carb to 2.3 vol CO2. 30.0000000 1.0400000 1.0080000 2.3000000 2 10.0000000 19.4444444 10.0000000 19.4444444 7.0000000 7.0000000 18.3333333 Keg with 176.56 KPA FALSE Corn Sugar 100.0000000 0.5000000 21.1111111 21.1 C 01 Jan 2020 1.044 SG 1.010 SG 6.7 EBC 14.1 IBUs Tinseth 4.5 % 4.2 % 65.1 % 367.6 kcal/l 18.93 l 25.43 l 1.040 SG 1.008 SG 19.4 C 19.4 C 18.3 C 18.3 C Kaos Returns 1 All Grain Charles Macaluso 18.9271680 25.4333820 60.0000000 72.0000000 Magnum 1 Germany 12.4000000 0.0566990 Boil 60.0000000 German Hallertauer hybrid, widely used in Germany. Extremely appropriate for early boil additions. Used for: German ales and lagers, bitters, IPAs, pilsners, pale ales, stouts. Aroma: somewhat unnoticeable aroma; stable spicy flavor Substitutes: Hallertau Taurus, Columbus, Nugget Storage: Excellent (80%-85% AA after 6 months at 20 C) 12-14% AA / 4.5-5.5% Beta Bittering 6.5000000 17.5000000 56.70 g 0.00 g 60.0 min Magnum 1 Germany 12.4000000 0.0141747 Boil 30.0000000 German Hallertauer hybrid, widely used in Germany. Extremely appropriate for early boil additions. Used for: German ales and lagers, bitters, IPAs, pilsners, pale ales, stouts. Aroma: somewhat unnoticeable aroma; stable spicy flavor Substitutes: Hallertau Taurus, Columbus, Nugget Storage: Excellent (80%-85% AA after 6 months at 20 C) 12-14% AA / 4.5-5.5% Beta Bittering 6.5000000 17.5000000 14.17 g 0.00 g 30.0 min Golden Promise 1 Grain 5.4431005 82.0000000 3.9400000 FALSE UK Simpsons Great base malt that produces a sweet and clean wort. An integral ingredient in Scottish ales and lagers. 1.5000000 3.0000000 120.0000000 9.1000000 100.0000000 TRUE 0.0000000 5.443 kg 0.000 kg 1.0377200 3.9 EBC Roasted Barley 1 Grain 0.5669896 55.0000000 591.0000000 FALSE US Roasted at high temperature to create a burnt, grainy, coffee like flavor. Imparts a red to deep brown color to beer, and very strong roasted flavor. Use 2-4% in Brown ales to add a nutty flavor, or 3-10% in Porters and Stouts for coffee flavor. 1.5000000 5.0000000 0.0000000 13.2000000 10.0000000 FALSE 0.0000000 0.567 kg 0.000 kg 1.0253000 591.0 EBC Caramel/Crystal Malt - 60L 1 Grain 0.4535917 74.0000000 118.2000000 FALSE US Adds body, color and improves head retention. Also called "Crystal" malt. 1.5000000 4.0000000 0.0000000 13.2000000 20.0000000 FALSE 0.0000000 0.454 kg 0.000 kg 1.0340400 118.2 EBC Caramel/Crystal Malt -120L 1 Grain 0.4535917 72.0000000 236.4000000 FALSE US Adds body, color and improves head retention. Also called "Crystal" malt. Very Dark 1.5000000 4.0000000 0.0000000 10.2000000 20.0000000 FALSE 0.0000000 0.454 kg 0.000 kg 1.0331200 236.4 EBC Chocolate Wheat Malt 1 Grain 0.3401938 71.0000000 788.0000000 FALSE Germany Weyermann Intensifies aroma and color in top-fermented beers such as dark wheat beers. 1.5000000 4.0000000 0.0000000 11.7000000 5.0000000 FALSE 0.0000000 0.340 kg 0.000 kg 1.0326600 788.0 EBC Black (Patent) Malt 1 Grain 0.2041163 55.0000000 985.0000000 FALSE US Dark color and dry roasted flavor characteristic of Stouts and Porters Use for: Coloring in small amounts, or flavoring of Stouts and Porters in larger amounts. 1.5000000 6.0000000 0.0000000 13.2000000 10.0000000 FALSE 0.0000000 0.204 kg 0.000 kg 1.0253000 985.0 EBC Barley, Flaked 1 Grain 0.1133979 70.0000000 3.3490000 FALSE US Adds significant body to Porters and Stouts. High haze producing protein prevents use in light beers. 1.5000000 9.0000000 0.0000000 13.5000000 20.0000000 TRUE 0.0000000 0.113 kg 0.000 kg 1.0322000 3.3 EBC Carafoam Oats, Flaked 1 Grain 0.1133979 80.0000000 1.9700000 FALSE US Adds body, mouth feel and head retention to the beer Used in oatmeal stouts and porters Adds substantial protein haze to light beers Protein rest recommended unless flakes are pregelatinized 1.5000000 9.0000000 0.0000000 9.0000000 30.0000000 TRUE 0.0000000 0.113 kg 0.000 kg 1.0368000 2.0 EBC Carafoam DME Golden Light 1 Dry Extract 0.9071834 97.0000000 7.8800000 FALSE US Briess 1.5000000 4.0000000 120.0000000 11.7000000 100.0000000 FALSE 0.0000000 0.907 kg 0.000 kg 1.0446200 7.9 EBC Brown Sugar, Dark 1 Sugar 0.1133979 100.0000000 98.5000000 FALSE US Imparts a rich sweet flavor. Used in Scottish ales, holiday ales and some old ales. 1.5000000 4.0000000 120.0000000 11.7000000 10.0000000 FALSE 0.0000000 0.113 kg 0.000 kg 1.0460000 98.5 EBC Whirlfloc Tablet 1 Fining Boil 0.958604 15.00 TRUE Clarity Aids in clearing yeast and chill haze. Easy to use tablet form. 33.81 oz 0.00 oz 15.0 mins 18.93 l Yeast Nutrient 1 Other Boil 0.014787 10.00 FALSE Fermentation Gives yeast nutrients for healthy fermentation. Not needed for most beers, but good for those with a high percentage of adjuncts. Add before yeast. 1.00 tbsp 0.00 tbsp 10.0 mins 18.93 l Licorice Root 1 Flavor Boil 0.958604 5.00 TRUE Licorice Flavor Traditionally used in dark beers such as Porters and Stouts, this root imparts a very distinct licorice flavor and is surprisingly sweet. It contains Glycyrrhizin, a substance 50 times sweeter than sugar! Use about 1/2 - 1 ounce per 5 gallons and add for the last few minutes of the boil. 33.81 oz 0.00 oz 5.0 mins 18.93 l Cocoa Nibs 1 Flavor Secondary 0.028349 10080.00 TRUE Chocolate Flavor Add at flameout 1.00 oz 0.00 oz 7.0 days 18.93 l San Diego Super Yeast 1 Ale 0.0000000 FALSE White Labs WLP090 18.3333333 20.0000000 High 79.5000000 A super clean, super-fast fermenting strain. A low ester-producing strain that results in a balanced, neutral flavor and aroma profile. Alcohol-tolerant and very versatile for a wide variety of styles. Similar to California Ale Yeast WLP001 but it generally ferments faster. A wide variety of styles requiring clean, fast fermentation and finish 5 0 FALSE 0.00 ml 18.3 C 20.0 C 0.0 pkg 23 Aug 2013 Blichmann + Igloo 1 25.4333820 18.9271680 37.8543360 4.5359171 0.3000000 0.0000000 0.9463584 18.6046512 60.0000000 TRUE 0.9463584 0.0000000 100.0000000 4.0000000 25.43 l 18.93 l 37.85 l 4.536 kg 0.00 l 0.95 l 0.95 l 0.00 l Single Infusion, Medium Body, No Mash Out 1 22.2222222 22.2222222 75.5555556 5.4000000 159.9998969 0.3000000 FALSE Simple single infusion mash for use with most modern well modified grains (about 95% of the time). 22.2 C 22.2 C 75.6 C 4.536 kg Mash In 1 Infusion 40.1039164 75.0000000 66.6666667 2.0000000 66.6666667 Add 40.10 l of water at 69.9 C 5.216 l/kg 0.00 l 69.9 C 66.7 C 40.10 l Carbonate to 2.2 vol CO2. 30.0000000 1.1050000 1.0350000 2.3000000 2 10.0000000 19.4444444 10.0000000 19.4444444 7.0000000 7.0000000 18.3333333 Keg with 176.56 KPA FALSE Corn Sugar 100.0000000 0.5000000 21.1111111 21.1 C 01 Jan 2020 1.107 SG 1.019 SG 116.7 EBC 78.7 IBUs Tinseth 11.8 % 9.4 % 70.2 % 1062.5 kcal/l 18.93 l 25.43 l 1.105 SG 1.035 SG 19.4 C 19.4 C 18.3 C 18.3 C Kölsch 1 All Grain Joe Edidin 18.9271680 27.7992780 90.0000000 72.0000000 Tettnang 1 Germany 4.6000000 0.0396893 Boil 60.0000000 Used for: German ales, lagers and wheat beer Aroma: Noble, mild, fine, slightly spicy Substitutes: Saaz, Spalt Examples: Sam Adams Octoberfest, Anderson Valley ESB Bittering 3.5000000 40.0000000 39.69 g 0.00 g 60.0 min Tettnang 1 Germany 4.6000000 0.0113398 Boil 15.0000000 Used for: German ales, lagers and wheat beer Aroma: Noble, mild, fine, slightly spicy Substitutes: Saaz, Spalt Examples: Sam Adams Octoberfest, Anderson Valley ESB Bittering 3.5000000 40.0000000 11.34 g 0.00 g 15.0 min Tettnang 1 Germany 4.6000000 0.0113398 Boil 1.0000000 Used for: German ales, lagers and wheat beer Aroma: Noble, mild, fine, slightly spicy Substitutes: Saaz, Spalt Examples: Sam Adams Octoberfest, Anderson Valley ESB Bittering 3.5000000 40.0000000 11.34 g 0.00 g 1.0 min Pilsen Malt 2-Row (Briess) 1 Grain 3.6287337 80.5000000 1.9700000 FALSE US Briess FLAVOR: Subtle Malty, Delicately Sweet Very light colored base malt. Produces exceptionally clear, crisp wort. Pilsen Malt has a slightly lower protein level than 2-Row Brewers Malt. 2.0000000 4.5000000 130.0000000 11.3000000 100.0000000 TRUE 0.0000000 3.629 kg 0.000 kg 1.0370300 2.0 EBC LME Pilsen Light (Briess) Vienna Malt (Weyermann) 1 Grain 0.4535917 82.2300000 5.9100000 FALSE Germany Weyermann Vienna base malt - used in many continental beer styles. Full bodied, golden color. 1.8000000 3.7000000 50.0000000 10.9000000 100.0000000 TRUE 0.0000000 0.454 kg 0.000 kg 1.0378258 5.9 EBC Pale Liquid Extract Carafoam (Weyermann) 1 Grain 0.2267959 80.0700000 3.9400000 FALSE Germany Weyermann Carafoam (also called Carapils) adds body and head retention without substantially altering flavor. Up to 10% for light beers, 40% for mashed beers 1.5000000 4.9000000 0.0000000 0.0000000 40.0000000 FALSE 0.0000000 0.227 kg 0.000 kg 1.0368322 3.9 EBC Acidulated (Weyermann) 1 Grain 0.1133979 65.2000000 3.5460000 FALSE Germany Weyermann Used in Germany to lower PH levels without resorting to chemicals. Lowers mash pH levels, lightens color, improves flavor stability. 1.5000000 4.0000000 0.0000000 0.0000000 10.0000000 TRUE 0.0000000 0.113 kg 0.000 kg 1.0299920 3.5 EBC Pale Liquid Extract German Lager 1 Lager 0.0000000 FALSE White Labs WLP830 10.0000000 12.7777778 Medium 76.5000000 Very malty and clean. One of the world's most popular lager yeasts. German Marzen, Pilsner, Lagers, Oktoberfest beers. 5 0 FALSE 0.00 ml 10.0 C 12.8 C 0.0 pkg 11 Jun 2003 Blichmann + Igloo 1 27.7992780 18.9271680 37.8543360 4.5359171 0.3000000 0.0000000 0.9463584 17.0212766 90.0000000 TRUE 0.9463584 0.0000000 100.0000000 4.0000000 27.80 l 18.93 l 37.85 l 4.536 kg 0.00 l 0.95 l 0.95 l 0.00 l Temperature Mash, 1 Step, Light Body 1 22.2222222 22.2222222 75.5555556 5.4000000 159.9998969 0.3000000 FALSE Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash. 22.2 C 22.2 C 75.6 C 4.536 kg Saccharification 1 Infusion 13.8363305 60.0000000 64.4444444 15.0000000 64.4444444 Add 13.84 l of water at 69.6 C 3.129 l/kg 0.00 l 69.6 C 64.4 C 13.84 l Mash Out 1 Temperature -0.0000000 10.0000000 73.3333333 10.0000000 73.3333333 Heat to 73.3 C over 10 min 3.129 l/kg 0.00 l 48.9 C 73.3 C 0.00 l Carb to 2.5 vol CO2. 30.0000000 1.0480000 1.0090000 2.3000000 2 10.0000000 19.4444444 10.0000000 19.4444444 7.0000000 7.0000000 18.3333333 Keg with 176.56 KPA FALSE Corn Sugar 100.0000000 0.5000000 21.1111111 21.1 C 01 Jan 2020 1.052 SG 1.009 SG 5.3 EBC 30.1 IBUs Tinseth 5.7 % 5.1 % 66.7 % 444.9 kcal/l 18.93 l 27.80 l 1.048 SG 1.009 SG 19.4 C 19.4 C 18.3 C 18.3 C Old Hound Dog 1 All Grain Dan Martich 18.9271680 25.4333820 60.0000000 72.0000000 Columbus/Tomahawk/Zeus (CTZ) 1 U.S. 14.0000000 0.0283495 Boil 60.0000000 Engineered Centennial Substitute - High alpha bittering hops. Used for: IPA, American Pale Ale, Stout, Lager, Barley Wine Aroma: Pungent, spicy. Strongly aromatic, but clean tasting bitterness Substitutes: Other CTZ, Galena, Chinook, Nugget, Target (U.K.), Northern Brewer (Germany) Storage: Poor/Very Poor (45-65% AA after 6 months at 20 C) 14-16.5% AA / 4-5% Beta Bittering 4.5000000 52.0000000 28.35 g 0.00 g 60.0 min Pale Malt (2 Row) UK 1 Grain 4.9895088 78.0000000 6.8950000 FALSE United Kingdom Base malt for all English beer styles Lower diastatic power than American 2 Row Pale Malt 1.5000000 4.0000000 45.0000000 10.1000000 100.0000000 TRUE 0.0000000 4.990 kg 0.000 kg 1.0358800 6.9 EBC Pale Liquid Extract Amber Malt 1 Grain 0.7937855 75.0000000 43.3400000 FALSE United Kingdom Roasted specialty malt used in some English browns, milds and old ales to add color and a biscuit taste. Intense flavor - so limit use. Low diastatic power so must be mashed with well modified malts. 1.5000000 2.8000000 20.0000000 10.0000000 20.0000000 TRUE 0.0000000 0.794 kg 0.000 kg 1.0345000 43.3 EBC Caramel/Crystal Malt - 20L Brown Malt 1 Grain 0.7937855 70.0000000 128.0500000 FALSE United Kingdom Imparts a dry, biscuit flavor. Used in nut brown ales, porters and some Belgian ales. 1.5000000 4.0000000 0.0000000 0.0000000 10.0000000 TRUE 0.0000000 0.794 kg 0.000 kg 1.0322000 128.1 EBC Caramel/Crystal Malt - 60L Black (Patent) Malt 1 Grain 0.3401938 55.0000000 985.0000000 FALSE US Dark color and dry roasted flavor characteristic of Stouts and Porters Use for: Coloring in small amounts, or flavoring of Stouts and Porters in larger amounts. 1.5000000 6.0000000 0.0000000 13.2000000 10.0000000 FALSE 0.0000000 0.340 kg 0.000 kg 1.0253000 985.0 EBC Yeast Nutrient 1 Other Boil 0.004929 10.00 FALSE Fermentation Gives yeast nutrients for healthy fermentation. Not needed for most beers, but good for those with a high percentage of adjuncts. Add before yeast. 1.00 tsp 0.00 tsp 10.0 mins 18.93 l London Ale Yeast 1 Ale 0.0000000 FALSE Wyeast Labs 1028 15.5555556 22.2222222 Medium 75.0000000 Dry finish, bold, rich flavor, some fruit profile and a crisp finish. English Ales, Bitters, IPAs, Brown Ale 5 0 FALSE 0.00 ml 15.6 C 22.2 C 0.0 pkg 11 Jun 2003 Blichmann + Igloo 1 25.4333820 18.9271680 37.8543360 4.5359171 0.3000000 0.0000000 0.9463584 18.6046512 60.0000000 TRUE 0.9463584 0.0000000 100.0000000 4.0000000 25.43 l 18.93 l 37.85 l 4.536 kg 0.00 l 0.95 l 0.95 l 0.00 l Temperature Mash, 1 Step, Medium Body 1 22.2222222 22.2222222 75.5555556 5.4000000 159.9998969 0.3000000 FALSE Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash. 22.2 C 22.2 C 75.6 C 4.536 kg Saccharification 1 Infusion 30.3060258 60.0000000 66.6666667 5.0000000 66.6666667 Add 30.31 l of water at 70.5 C 4.381 l/kg 0.00 l 70.5 C 66.7 C 30.31 l Mash Out 1 Temperature 0.0093807 10.0000000 73.8888889 10.0000000 73.8888889 Add 0.01 l of water and heat to 73.9 C over 10 min 4.383 l/kg 0.00 l 48.9 C 73.9 C 0.01 l 30.0000000 1.0660000 1.0180000 2.3000000 2 10.0000000 19.4444444 10.0000000 19.4444444 7.0000000 7.0000000 18.3333333 Keg with 176.56 KPA FALSE Corn Sugar 100.0000000 0.5000000 21.1111111 21.1 C 01 Jan 2020 1.076 SG 1.018 SG 72.8 EBC 46.3 IBUs Tinseth 7.8 % 6.3 % 62.2 % 632.9 kcal/l 18.93 l 25.43 l 1.066 SG 1.018 SG 19.4 C 19.4 C 18.3 C 18.3 C Padraig 1 All Grain Sean Torres, Patrick Wade, and Philip Gardner 41.6397696 49.0923420 60.0000000 72.0000000 Goldings, East Kent 1 United Kingdom 5.0000000 0.0283495 Boil 60.0000000 Used for: General purpose hops for bittering/finishing all British Ales Aroma: Floral, aromatic, earthy, slightly sweet spicy flavor Substitutes: Fuggles, BC Goldings Examples: Bass Pale Ale, Fullers ESB, Samual Smith's Pale Ale Bittering 3.5000000 35.0000000 28.35 g 0.00 g 60.0 min Goldings, East Kent 1 United Kingdom 5.0000000 0.0283495 Boil 30.0000000 Used for: General purpose hops for bittering/finishing all British Ales Aroma: Floral, aromatic, earthy, slightly sweet spicy flavor Substitutes: Fuggles, BC Goldings Examples: Bass Pale Ale, Fullers ESB, Samual Smith's Pale Ale Bittering 3.5000000 35.0000000 28.35 g 0.00 g 30.0 min Rice Hulls 1 Adjunct 0.4535917 0.0000000 0.0000000 FALSE US Hulls are introduced to improve the speed of lautering when making high gravity or high adjunct beers. Hulls are neutral in flavor, body and color, and are inert Good for wheat beers, Wits, and others that have high protein mashes. 1.5000000 4.0000000 120.0000000 11.7000000 5.0000000 FALSE 0.0000000 0.454 kg 0.000 kg 1.0000000 0.0 EBC Pale Malt, Maris Otter 1 Grain 4.7627129 82.5000000 5.9100000 FALSE United Kingdom Maris Otter Premium base malt from the UK. Popular for many English styles of beer including ales, pale ales and bitters. 1.5000000 3.0000000 120.0000000 11.7000000 100.0000000 TRUE 0.0000000 4.763 kg 0.000 kg 1.0379500 5.9 EBC Pale Liquid Extract Barley, Flaked 1 Grain 1.8143668 76.1000000 3.9400000 FALSE United Kingdom Thomas Fawcett & Sons Flaked barley - may be used in single step mash to increase body of beer. Typically used in stouts and porters for body and head retention. 1.5000000 8.0000000 0.0000000 16.0000000 10.0000000 TRUE 0.0000000 1.814 kg 0.000 kg 1.0350060 3.9 EBC Carafoam Roasted Barley 1 Grain 0.9071834 55.0000000 591.0000000 FALSE US Roasted at high temperature to create a burnt, grainy, coffee like flavor. Imparts a red to deep brown color to beer, and very strong roasted flavor. Use 2-4% in Brown ales to add a nutty flavor, or 3-10% in Porters and Stouts for coffee flavor. 1.5000000 5.0000000 0.0000000 13.2000000 10.0000000 FALSE 0.0000000 0.907 kg 0.000 kg 1.0253000 591.0 EBC Chocolate Malt 1 Grain 0.2267959 73.0000000 886.5000000 FALSE United Kingdom Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt. 1.5000000 4.0000000 0.0000000 10.5000000 10.0000000 FALSE 0.0000000 0.227 kg 0.000 kg 1.0335800 886.5 EBC Whirlfloc Tablet 1 Fining Boil 0.958604 15.00 TRUE Clarity Aids in clearing yeast and chill haze. Easy to use tablet form. 33.81 oz 0.00 oz 15.0 mins 18.93 l Nottingham Yeast 1 Ale 0.0000000 FALSE Lallemand - 16.6666667 22.2222222 Very High 75.0000000 High flocculation - settles quickly. Very good reputation as a fast starter and quick fermenter. Clean and only slightly fruity. Some nutty flavor in bottled version. Relatively high attenuation. Ales 5 0 FALSE 0.00 ml 16.7 C 22.2 C 0.0 pkg 10 Jun 2003 Blichmann + Igloo 1 49.0923420 41.6397696 37.8543360 4.5359171 0.3000000 0.0000000 0.9463584 9.6385542 60.0000000 TRUE 0.9463584 0.0000000 100.0000000 4.0000000 49.09 l 41.64 l 37.85 l 4.536 kg 0.00 l 0.95 l 0.95 l 0.00 l Single Infusion, Light Body, No Mash Out 1 22.2222222 22.2222222 75.5555556 5.4000000 159.9998969 0.3000000 FALSE Simple single infusion mash for use with most modern well modified grains (about 95% of the time). 22.2 C 22.2 C 75.6 C 4.536 kg Mash In 1 Infusion 45.9929886 60.0000000 64.4444444 2.0000000 64.4444444 Add 45.99 l of water at 67.3 C 5.633 l/kg 0.00 l 67.3 C 64.4 C 45.99 l 30.0000000 1.0460000 1.0120000 2.3000000 2 10.0000000 19.4444444 10.0000000 19.4444444 7.0000000 7.0000000 18.3333333 Keg with 176.56 KPA FALSE Corn Sugar 100.0000000 0.5000000 21.1111111 21.1 C 01 Jan 2020 1.040 SG 1.007 SG 57.8 EBC 17.1 IBUs Tinseth 4.2 % 4.5 % 38.0 % 429.9 kcal/l 41.64 l 49.09 l 1.046 SG 1.012 SG 19.4 C 19.4 C 18.3 C 18.3 C Pilz 1 All Grain Ryan Reschan 22.7126016 31.7424380 90.0000000 72.0000000 Czech Saaz 1 Czech Republic 3.6000000 0.0708737 Boil 60.0000000 This traditional variety from the Czech Republic is grown on a limited basis in the U.S. A classic noble aroma that is famously used in Pilsners. Used for: Bohemian-style beers, Continental lagers, Wheats, Pilsener lagers, Ales, Pilsners Aroma: Seasoned herbal character Substitiutions: Czech Saaz, Polish Lublin, Sterling Storage: Poor 2-6% AA / 3-4.5% Beta Bittering 3.7500000 50.0000000 70.87 g 0.00 g 60.0 min Czech Saaz 1 Czech Republic 3.6000000 0.0566990 Boil 15.0000000 This traditional variety from the Czech Republic is grown on a limited basis in the U.S. A classic noble aroma that is famously used in Pilsners. Used for: Bohemian-style beers, Continental lagers, Wheats, Pilsener lagers, Ales, Pilsners Aroma: Seasoned herbal character Substitiutions: Czech Saaz, Polish Lublin, Sterling Storage: Poor 2-6% AA / 3-4.5% Beta Bittering 3.7500000 50.0000000 56.70 g 0.00 g 15.0 min Czech Saaz 1 Czech Republic 3.6000000 0.0566990 Boil 10.0000000 This traditional variety from the Czech Republic is grown on a limited basis in the U.S. A classic noble aroma that is famously used in Pilsners. Used for: Bohemian-style beers, Continental lagers, Wheats, Pilsener lagers, Ales, Pilsners Aroma: Seasoned herbal character Substitiutions: Czech Saaz, Polish Lublin, Sterling Storage: Poor 2-6% AA / 3-4.5% Beta Bittering 3.7500000 50.0000000 56.70 g 0.00 g 10.0 min Czech Saaz 1 Czech Republic 3.6000000 0.0425242 Boil 5.0000000 This traditional variety from the Czech Republic is grown on a limited basis in the U.S. A classic noble aroma that is famously used in Pilsners. Used for: Bohemian-style beers, Continental lagers, Wheats, Pilsener lagers, Ales, Pilsners Aroma: Seasoned herbal character Substitiutions: Czech Saaz, Polish Lublin, Sterling Storage: Poor 2-6% AA / 3-4.5% Beta Bittering 3.7500000 50.0000000 42.52 g 0.00 g 5.0 min Pilsner (2 Row) Ger 1 Grain 4.0823254 81.0000000 3.9400000 FALSE Germany German base for Pilsners and Bohemian Lagers 1.5000000 4.0000000 110.0000000 11.0000000 100.0000000 TRUE 0.0000000 4.082 kg 0.000 kg 1.0372600 3.9 EBC Pilsner Liquid Extract Cara-Pils/Dextrine 1 Grain 0.1417474 72.0000000 3.9400000 FALSE US Significantly increases foam/head retention and body of the beer. Also sold under the names "Dextrine" and "Cara-Foam" 1.5000000 4.0000000 0.0000000 13.2000000 20.0000000 FALSE 0.0000000 0.142 kg 0.000 kg 1.0331200 3.9 EBC Melanoiden Malt 1 Grain 0.0850484 80.0000000 39.4000000 FALSE Germany Aromatic malt from Banberg, Germany. Promotes a full flavor and rounds off beer color. Promotes deep red color and malty flavor. 1.3000000 3.5000000 10.0000000 11.0000000 15.0000000 TRUE 0.0000000 0.085 kg 0.000 kg 1.0368000 39.4 EBC Caramel/Crystal Malt - 20L Lactic Acid - as needed 1 Water Agent Mash 0.011090 60.00 FALSE Mash pH Used to lower the pH of the mash without altering the water profile. Lower pH mashes generally improves head retention, increases extraction rate. 0.75 tbsp 0.00 tbsp 60.0 mins 18.93 l German Bock Lager 1 Lager 0.0000000 FALSE White Labs WLP833 8.8888889 12.7777778 Medium 73.0000000 Produces beer that has balanced malt and hop character. From Southern Bavaria. Bocks, Doppelbocks, Oktoberfest, Vienna, Helles, some American Pilsners 5 0 FALSE 0.00 ml 8.9 C 12.8 C 0.0 pkg 11 Jun 2003 Blichmann + Igloo 1 31.7424380 22.7126016 37.8543360 4.5359171 0.3000000 0.0000000 0.9463584 14.9068323 90.0000000 TRUE 0.9463584 0.0000000 100.0000000 4.0000000 31.74 l 22.71 l 37.85 l 4.536 kg 0.00 l 0.95 l 0.95 l 0.00 l Single Infusion, Medium Body, No Mash Out 1 22.2222222 22.2222222 75.5555556 5.4000000 159.9998969 0.3000000 FALSE Simple single infusion mash for use with most modern well modified grains (about 95% of the time). 22.2 C 22.2 C 75.6 C 4.536 kg Mash In 1 Infusion 12.8113186 90.0000000 66.6666667 2.0000000 66.6666667 Add 12.81 l of water at 72.3 C 2.973 l/kg 0.00 l 72.3 C 66.7 C 12.81 l Split water 50/50 w/ filtered tap water and distilled water. Add 3/4 Tbsp lactic acid for pH adjustment. Mash in at 152ºF and hold for 90 minutes. Do the same split of water for sparging, and collect about 7.75 gal for the boil. Start whirlpool while chilling. Add whirlpool hops after temp is below 190ºF. Chill wort to 48ºF and aerate with pure oxygen for 60 sec. Pitch WLP833 and allow temp to rise to 50ºF over 48 hours. Allow temp to slowly rise to 55ºF after a week. Ramp temp to 63ºF for a three-day diacetyl rest and slowly crash cool to 37ºF. 30.0000000 1.0420000 1.0090000 2.3000000 2 10.0000000 19.4444444 10.0000000 19.4444444 7.0000000 7.0000000 18.3333333 Keg with 176.56 KPA FALSE Corn Sugar 100.0000000 0.5000000 21.1111111 21.1 C 01 Jan 2020 1.042 SG 1.011 SG 7.1 EBC 58.2 IBUs Tinseth 4.1 % 4.3 % 59.6 % 387.8 kcal/l 22.71 l 31.74 l 1.042 SG 1.009 SG 19.4 C 19.4 C 18.3 C 18.3 C Queen Bitch 1 All Grain Tom Berg and Wes Ruelle 41.6397696 46.7264460 30.0000000 72.0000000 Styrian Goldings 1 Slovenia 2.7000000 0.0850484 Boil 60.0000000 A seedless version of Fuggles grown in Slovenia Used for: Bittering, finishing for a wide variety of European Beers. Popular in Europe and the United Kingdom Aroma: Mild, soft, grassy, floral aroma. Similar to Fuggles. Substitutes: Fuggles, Williamette Bittering 2.9000000 30.0000000 85.05 g 0.00 g 60.0 min Magnum 1 U.S. 12.4000000 0.0311845 Boil 60.0000000 High-alpha hop with clean, neutral bitterness. Can be used in almost any recipe. Used for: Ale, Lager, Stout, hefeweizen, IPA, Bitter Aroma: No distinctive aroma characteristics Substitutions: German Magnum, CTZ, Nugget Storage: Excellent/Very good (80%-85% AA after 6 months at 20 C) 10-14% AA / 4.5-7% Beta Bittering 5.2500000 15.0000000 31.18 g 0.00 g 60.0 min Pale Malt (2 Row) Bel 1 Grain 12.2469761 80.0000000 5.9100000 FALSE Belgium Base malt for all beer styles Higher potential yield than US, English equivalent pale ale malts 1.5000000 4.0000000 60.0000000 10.5000000 100.0000000 TRUE 0.0000000 12.247 kg 0.000 kg 1.0368000 5.9 EBC Pale Liquid Extract Munich Malt 1 Grain 0.9071834 80.0000000 17.7300000 FALSE Germany Malty-sweet flavor characteristic and adds a reddish amber color to the beer. Does not contribute signficantly to body or head retention. Use for: Bock, Porter, Marzen, Oktoberfest beers 1.3000000 5.0000000 72.0000000 11.5000000 80.0000000 TRUE 0.0000000 0.907 kg 0.000 kg 1.0368000 17.7 EBC Amber Liquid Extract Acid Malt 1 Grain 0.4535917 58.7000000 5.9100000 FALSE Germany Acid malt contains acids from natural lactic acids. Used by German brewers to adjust malt PH without chemicals to adhere to German purity laws. Also enhances the head retention. 1.5000000 4.0000000 0.0000000 6.0000000 10.0000000 TRUE 0.0000000 0.454 kg 0.000 kg 1.0270020 5.9 EBC Pale Liquid Extract Aromatic Malt 1 Grain 0.4535917 78.0000000 51.2200000 FALSE Belgium Provides a very strong malt flavor and aroma to your beer. 1.5000000 4.0000000 29.0000000 11.8000000 10.0000000 TRUE 0.0000000 0.454 kg 0.000 kg 1.0358800 51.2 EBC Caravienne Malt Special B Malt 1 Grain 0.4535917 65.2000000 354.6000000 FALSE Belgium Extreme caramel aroma and flavored malt. Used in dark Belgian Abbey and Trappist ales. Unique flavor and aroma. 1.5000000 4.0000000 0.0000000 0.0000000 10.0000000 TRUE 0.0000000 0.454 kg 0.000 kg 1.0299920 354.6 EBC Cara-Pils/Dextrine 1 Grain 0.2267959 72.0000000 3.9400000 FALSE US Significantly increases foam/head retention and body of the beer. Also sold under the names "Dextrine" and "Cara-Foam" 1.5000000 4.0000000 0.0000000 13.2000000 20.0000000 FALSE 0.0000000 0.227 kg 0.000 kg 1.0331200 3.9 EBC Candi Sugar, Amber 1 Sugar 0.9071834 78.3000000 147.7500000 FALSE Belgium Crystalized Candi Sugar (Sucrose) used in many Belgian Tripels, Dubbels, and holiday ales. Adds head retention and sweet aroma to beer. Darker variants also add color. 1.5000000 4.0000000 120.0000000 11.7000000 20.0000000 FALSE 0.0000000 0.907 kg 0.000 kg 1.0360180 147.8 EBC Trappist High Gravity 1 Wheat 0.0000000 FALSE Wyeast Labs 3787 17.7777778 25.5555556 Medium 76.0000000 Robust top cropping yeast. Phenolic character and alcohol tolerance up to 12%. Rich ester profile and malty flavor. Belgian Wit, Trappist Ale, High gravity ales 5 0 FALSE 0.00 ml 17.8 C 25.6 C 0.0 pkg 11 Jun 2003 Blichmann + Igloo 1 46.7264460 41.6397696 37.8543360 4.5359171 0.3000000 0.0000000 0.9463584 10.1265823 30.0000000 TRUE 0.9463584 0.0000000 100.0000000 4.0000000 46.73 l 41.64 l 37.85 l 4.536 kg 0.00 l 0.95 l 0.95 l 0.00 l Single Infusion, Light Body, No Mash Out 1 22.2222222 22.2222222 75.5555556 5.4000000 159.9998969 0.3000000 FALSE Simple single infusion mash for use with most modern well modified grains (about 95% of the time). 22.2 C 22.2 C 75.6 C 4.536 kg Mash In 1 Infusion 150.7074781 90.0000000 65.0000000 5.0000000 65.0000000 Add 150.71 l of water at 66.6 C 10.223 l/kg 0.00 l 66.6 C 65.0 C 150.71 l Water profile: Ca 93 ppm | Cl 64 ppm | SO4 64 ppm | 34 ppm alkalinity, -41 ppm residual alkalinity - Mash pH should be 5.3. Carb to 3.5 vol of CO2. 30.0000000 1.0990000 1.0230000 2.3000000 2 10.0000000 19.4444444 10.0000000 19.4444444 7.0000000 7.0000000 18.3333333 Keg with 176.56 KPA FALSE Corn Sugar 100.0000000 0.5000000 21.1111111 21.1 C 01 Jan 2020 1.084 SG 1.013 SG 37.4 EBC 28.0 IBUs Tinseth 9.4 % 10.1 % 35.9 % 981.6 kcal/l 41.64 l 46.73 l 1.099 SG 1.023 SG 19.4 C 19.4 C 18.3 C 18.3 C Rainy Day Pale Ale 1 All Grain Joshua Veronee 23.6589600 30.3623320 60.0000000 72.0000000 Citra 1 U.S. 13.4000000 0.0141747 Boil 4320.0000000 Special aroma hops released in 2007. Imparts high alpha/oil content but low cohumulone. Aroma: Adds interesting citrus and tropical fruit character to the beer. Substitutes: Unknown Bittering 4.0000000 25.0000000 14.17 g 0.00 g 4320.0 min Citra 1 U.S. 13.4000000 0.0141747 Boil 10080.0000000 Special aroma hops released in 2007. Imparts high alpha/oil content but low cohumulone. Aroma: Adds interesting citrus and tropical fruit character to the beer. Substitutes: Unknown Bittering 4.0000000 25.0000000 14.17 g 0.00 g 10080.0 min Mosaic 1 U.S. 12.3000000 0.0141747 Boil 10080.0000000 Mosaic™ (HBC 369) is an aroma hop variety developed by Hop Breeding Company, LLC that was released in 2012. It offers a unique and complex blend of floral, tropical, fruity, and earthy characteristics that translate very favorably into several styles of beer. Mosaic™ is the daughter of Simcoe® (YCR 14) and a Nugget derived male. Bittering 3.5000000 15.0000000 14.17 g 0.00 g 10080.0 min Mosaic 1 U.S. 12.3000000 0.0141747 Boil 4320.0000000 Mosaic™ (HBC 369) is an aroma hop variety developed by Hop Breeding Company, LLC that was released in 2012. It offers a unique and complex blend of floral, tropical, fruity, and earthy characteristics that translate very favorably into several styles of beer. Mosaic™ is the daughter of Simcoe® (YCR 14) and a Nugget derived male. Bittering 3.5000000 15.0000000 14.17 g 0.00 g 4320.0 min Centennial 1 U.S. 11.1000000 0.0283495 Boil 30.0000000 Used for: General purpose bittering, aroma in American ales and Wheats Aroma: Floral, citrus aroma, spicy, clean bittering flavor Substitutes: Galena, Eroica, Nugget, Bullion Examples: Sierra Nevada Celebration Ale, Sierra Nevada Bigfoot Bittering 4.0000000 40.0000000 28.35 g 0.00 g 30.0 min Mosaic 1 U.S. 12.3000000 0.0283495 Boil 30.0000000 Mosaic™ (HBC 369) is an aroma hop variety developed by Hop Breeding Company, LLC that was released in 2012. It offers a unique and complex blend of floral, tropical, fruity, and earthy characteristics that translate very favorably into several styles of beer. Mosaic™ is the daughter of Simcoe® (YCR 14) and a Nugget derived male. Bittering 3.5000000 15.0000000 28.35 g 0.00 g 30.0 min Centennial 1 U.S. 11.1000000 0.0283495 Boil 10.0000000 Used for: General purpose bittering, aroma in American ales and Wheats Aroma: Floral, citrus aroma, spicy, clean bittering flavor Substitutes: Galena, Eroica, Nugget, Bullion Examples: Sierra Nevada Celebration Ale, Sierra Nevada Bigfoot Bittering 4.0000000 40.0000000 28.35 g 0.00 g 10.0 min Mosaic 1 U.S. 12.3000000 0.0283495 Boil 10.0000000 Mosaic™ (HBC 369) is an aroma hop variety developed by Hop Breeding Company, LLC that was released in 2012. It offers a unique and complex blend of floral, tropical, fruity, and earthy characteristics that translate very favorably into several styles of beer. Mosaic™ is the daughter of Simcoe® (YCR 14) and a Nugget derived male. Bittering 3.5000000 15.0000000 28.35 g 0.00 g 10.0 min Citra 1 U.S. 13.4000000 0.0283495 Boil 0.0000000 Special aroma hops released in 2007. Imparts high alpha/oil content but low cohumulone. Aroma: Adds interesting citrus and tropical fruit character to the beer. Substitutes: Unknown Bittering 4.0000000 25.0000000 28.35 g 0.00 g 0.0 min Mosaic 1 U.S. 12.3000000 0.0283495 Boil 0.0000000 Mosaic™ (HBC 369) is an aroma hop variety developed by Hop Breeding Company, LLC that was released in 2012. It offers a unique and complex blend of floral, tropical, fruity, and earthy characteristics that translate very favorably into several styles of beer. Mosaic™ is the daughter of Simcoe® (YCR 14) and a Nugget derived male. Bittering 3.5000000 15.0000000 28.35 g 0.00 g 0.0 min Pale Malt, 2-Row (Rahr) 1 Grain 2.1545606 80.0000000 3.5460000 FALSE U.S. Rahr An economical all-purpose base malt. It is made from Harrington and Metcalf barley grown on the western prairies of the US and malted in Minnesota. It is low in total nitrogen, well modified, high in enzymes, and easily converts with a single step infusion mash. It has a light, clean, smooth flavor. 1.5000000 4.0000000 120.0000000 11.7000000 100.0000000 TRUE 0.0000000 2.155 kg 0.000 kg 1.0368000 3.5 EBC Vienna Malt (Weyermann) 1 Grain 2.1545606 82.2300000 5.9100000 FALSE Germany Weyermann Vienna base malt - used in many continental beer styles. Full bodied, golden color. 1.8000000 3.7000000 50.0000000 10.9000000 100.0000000 TRUE 0.0000000 2.155 kg 0.000 kg 1.0378258 5.9 EBC Pale Liquid Extract Caramel Malt - 20L (Briess) 1 Grain 0.4535917 73.0000000 39.4000000 FALSE US Briess Candy-like Sweetness, Mild Carmel Golden Color 3-7% in Pilsener for balance 5-15% for color, sweetness &color to light amber beers CHAR glassy endosperm create desirable non-fermentables giving ability to contrib' body & head retention & stability 0.0000000 6.0000000 0.0000000 0.0000000 0.0000000 FALSE 0.0000000 0.454 kg 0.000 kg 1.0335800 39.4 EBC Victory Malt (biscuit) (Briess) 1 Grain 0.4535917 73.0000000 55.1600000 FALSE US Briess 0.0000000 2.5000000 0.0000000 0.0000000 0.0000000 TRUE 0.0000000 0.454 kg 0.000 kg 1.0335800 55.2 EBC Caramel/Crystal Malt - 30L Wheat, Torrified 1 Grain 0.4535917 79.0000000 3.3490000 FALSE US Unmodified wheat that has been "popped" to open the kernels Used primarily in place of raw wheat when making Belgian White and Wit Faster conversion and higher yield than raw wheat Protein rest recommended when mashing 1.5000000 9.0000000 0.0000000 16.0000000 40.0000000 TRUE 0.0000000 0.454 kg 0.000 kg 1.0363400 3.3 EBC Wheat Liquid Extract California Ale 1 Ale 0.0000000 FALSE White Labs WLP001 20.0000000 22.7777778 High 76.5000000 Very clean flavor, balance and stability. Accentuates hop flavor Versitile - can be used to make any style ale. American Style Ales, Ambers, Pale Ales, Brown Ale, Strong Ale 5 0 FALSE 0.00 ml 20.0 C 22.8 C 0.0 pkg 11 Jun 2003 Blichmann + Igloo 1 30.3623320 23.6589600 37.8543360 4.5359171 0.3000000 0.0000000 0.9463584 15.5844156 60.0000000 TRUE 0.9463584 0.0000000 100.0000000 4.0000000 30.36 l 23.66 l 37.85 l 4.536 kg 0.00 l 0.95 l 0.95 l 0.00 l Single Infusion, Medium Body, Batch Sparge 1 22.2222222 22.2222222 75.5555556 5.4000000 159.9998969 0.3000000 FALSE Simple single infusion mash for use with most modern well modified grains (about 95% of the time). 22.2 C 22.2 C 75.6 C 4.536 kg Mash In 1 Infusion 22.4759975 60.0000000 66.6666667 2.0000000 66.6666667 Add 22.48 l of water at 70.9 C 3.964 l/kg 0.00 l 70.9 C 66.7 C 22.48 l Add half the dry hops 7 days before pacjkaging, then add the remaining half 3 days before packaging. Water profile: Ca 110 ppm | Mg 18 ppm | Na 17 ppm | Cl 50 ppm | SO4 280 ppm Carb to 2.45 vol of CO2. 30.0000000 1.0570000 1.0130000 2.3000000 2 10.0000000 19.4444444 10.0000000 19.4444444 7.0000000 7.0000000 18.3333333 Keg with 176.56 KPA FALSE Corn Sugar 100.0000000 0.5000000 21.1111111 21.1 C 01 Jan 2020 1.053 SG 1.011 SG 15.4 EBC 168.2 IBUs Tinseth 5.4 % 5.8 % 62.2 % 537.4 kcal/l 23.66 l 30.36 l 1.057 SG 1.013 SG 19.4 C 19.4 C 18.3 C 18.3 C Sandy 1 All Grain Dan McGirr 22.7126016 29.3765420 60.0000000 72.0000000 Mosaic 1 U.S. 12.5000000 0.0566990 Boil 4320.0000000 Mosaic™ (HBC 369) is an aroma hop variety developed by Hop Breeding Company, LLC that was released in 2012. It offers a unique and complex blend of floral, tropical, fruity, and earthy characteristics that translate very favorably into several styles of beer. Mosaic™ is the daughter of Simcoe® (YCR 14) and a Nugget derived male. Both 3.5000000 15.0000000 56.70 g 0.00 g 4320.0 min Simcoe 1 U.S. 14.1000000 0.0425242 Boil 4320.0000000 High alpha bittering hops with good aroma characteristics. Used for: IPAs Aroma: Citrus and pine-like aroma Substitutes: N/A Both 4.5000000 18.0000000 42.52 g 0.00 g 4320.0 min Centennial 1 U.S. 8.0000000 0.0283495 Boil 4320.0000000 Used for: General purpose bittering, aroma in American ales and Wheats Aroma: Floral, citrus aroma, spicy, clean bittering flavor Substitutes: Galena, Eroica, Nugget, Bullion Examples: Sierra Nevada Celebration Ale, Sierra Nevada Bigfoot Both 4.0000000 40.0000000 28.35 g 0.00 g 4320.0 min Columbus/Tomahawk/Zeus (CTZ) 1 U.S. 16.4000000 0.0283495 Boil 4320.0000000 Engineered Centennial Substitute - High alpha bittering hops. Used for: IPA, American Pale Ale, Stout, Lager, Barley Wine Aroma: Pungent, spicy. Strongly aromatic, but clean tasting bitterness Substitutes: Other CTZ, Galena, Chinook, Nugget, Target (U.K.), Northern Brewer (Germany) Storage: Poor/Very Poor (45-65% AA after 6 months at 20 C) 14-16.5% AA / 4-5% Beta Both 4.5000000 52.0000000 28.35 g 0.00 g 4320.0 min Columbus/Tomahawk/Zeus (CTZ) 1 U.S. 16.4000000 0.0566990 Boil 60.0000000 Engineered Centennial Substitute - High alpha bittering hops. Used for: IPA, American Pale Ale, Stout, Lager, Barley Wine Aroma: Pungent, spicy. Strongly aromatic, but clean tasting bitterness Substitutes: Other CTZ, Galena, Chinook, Nugget, Target (U.K.), Northern Brewer (Germany) Storage: Poor/Very Poor (45-65% AA after 6 months at 20 C) 14-16.5% AA / 4-5% Beta Both 4.5000000 52.0000000 56.70 g 0.00 g 60.0 min Amarillo 1 U.S. 9.5000000 0.0283495 Boil 30.0000000 Discovered and introduced by Vigil Gamache Farms Inc. in Washington State. Character similar to Cascade. Often used as a late kettle or dry hop addition to American style Pale Ales and IPA’s due to its signature aroma characteristics. Used for both bitterness and aroma. Used for: IPAs, Ales Aroma: Intensely fruity (citrus, melon, and stone friuts), floral, tropical notes. Substitutes: Cascade, Centennial, Simcoe Storage: Good 8-11% AA / 6-7% Beta Both 6.0000000 20.0000000 28.35 g 0.00 g 30.0 min Centennial 1 U.S. 8.0000000 0.0283495 Boil 30.0000000 Used for: General purpose bittering, aroma in American ales and Wheats Aroma: Floral, citrus aroma, spicy, clean bittering flavor Substitutes: Galena, Eroica, Nugget, Bullion Examples: Sierra Nevada Celebration Ale, Sierra Nevada Bigfoot Both 4.0000000 40.0000000 28.35 g 0.00 g 30.0 min Simcoe 1 U.S. 14.1000000 0.0283495 Boil 30.0000000 High alpha bittering hops with good aroma characteristics. Used for: IPAs Aroma: Citrus and pine-like aroma Substitutes: N/A Both 4.5000000 18.0000000 28.35 g 0.00 g 30.0 min Amarillo 1 U.S. 9.5000000 0.0283495 Boil 0.0000000 Discovered and introduced by Vigil Gamache Farms Inc. in Washington State. Character similar to Cascade. Often used as a late kettle or dry hop addition to American style Pale Ales and IPA’s due to its signature aroma characteristics. Used for both bitterness and aroma. Used for: IPAs, Ales Aroma: Intensely fruity (citrus, melon, and stone friuts), floral, tropical notes. Substitutes: Cascade, Centennial, Simcoe Storage: Good 8-11% AA / 6-7% Beta Both 6.0000000 20.0000000 28.35 g 0.00 g 0.0 min Centennial 1 U.S. 8.0000000 0.0283495 Boil 0.0000000 Used for: General purpose bittering, aroma in American ales and Wheats Aroma: Floral, citrus aroma, spicy, clean bittering flavor Substitutes: Galena, Eroica, Nugget, Bullion Examples: Sierra Nevada Celebration Ale, Sierra Nevada Bigfoot Both 4.0000000 40.0000000 28.35 g 0.00 g 0.0 min Simcoe 1 U.S. 14.1000000 0.0283495 Boil 0.0000000 High alpha bittering hops with good aroma characteristics. Used for: IPAs Aroma: Citrus and pine-like aroma Substitutes: N/A Both 4.5000000 18.0000000 28.35 g 0.00 g 0.0 min Pale Malt (2 Row) US 1 Grain 3.1751420 79.0000000 3.9400000 FALSE US Base malt for all beer styles 1.5000000 4.0000000 140.0000000 12.3000000 100.0000000 TRUE 0.0000000 3.175 kg 0.000 kg 1.0363400 3.9 EBC Pale Liquid Extract Pilsner Malt 1 Grain 3.1751420 81.0000000 3.9400000 FALSE Germany German base for Pilsners and Bohemian Lagers 1.5000000 4.0000000 110.0000000 11.0000000 100.0000000 TRUE 0.0000000 3.175 kg 0.000 kg 1.0372600 3.9 EBC Pilsner Liquid Extract Acid Malt 1 Grain 0.2834948 58.7000000 5.9100000 FALSE Germany Acid malt contains acids from natural lactic acids. Used by German brewers to adjust malt PH without chemicals to adhere to German purity laws. Also enhances the head retention. 1.5000000 4.0000000 0.0000000 6.0000000 10.0000000 TRUE 0.0000000 0.283 kg 0.000 kg 1.0270020 5.9 EBC Pale Liquid Extract Oats, Flaked 1 Grain 0.2267959 80.0000000 1.9700000 FALSE US Adds body, mouth feel and head retention to the beer Used in oatmeal stouts and porters Adds substantial protein haze to light beers Protein rest recommended unless flakes are pregelatinized 1.5000000 9.0000000 0.0000000 9.0000000 30.0000000 TRUE 0.0000000 0.227 kg 0.000 kg 1.0368000 2.0 EBC Carafoam Rice, Flaked 1 Grain 0.2267959 70.0000000 1.9700000 FALSE US Used to add fermentables without increasing body or flavor. Produces a milder, less grainy tasting beer. Examples: American lagers, Bohemian lagers, Pilsners 1.5000000 9.0000000 0.0000000 10.0000000 25.0000000 TRUE 0.0000000 0.227 kg 0.000 kg 1.0322000 2.0 EBC Rice Extract Syrup Wheat, Torrified 1 Grain 0.1510460 79.0000000 3.3490000 FALSE US Unmodified wheat that has been "popped" to open the kernels Used primarily in place of raw wheat when making Belgian White and Wit Faster conversion and higher yield than raw wheat Protein rest recommended when mashing 1.5000000 9.0000000 0.0000000 16.0000000 40.0000000 TRUE 0.0000000 0.151 kg 0.000 kg 1.0363400 3.3 EBC Wheat Liquid Extract Diammonium Phosphate (DAP) 1 Other Boil 0.002464 10.00 FALSE Yeast Nutrient 0.50 tsp 0.00 tsp 10.0 mins 18.93 l London Ale III 1 Ale 0.0000000 FALSE Wyeast Labs 1318 17.7777778 23.3333333 High 73.0000000 Light, fruity flavor. Balanced flavor with hint of sweetness. British Ales, Bitters 5 0 FALSE 0.00 ml 17.8 C 23.3 C 0.0 pkg 11 Jun 2003 Blichmann + Igloo 1 29.3765420 22.7126016 37.8543360 4.5359171 0.3000000 0.0000000 0.9463584 16.1073826 60.0000000 TRUE 0.9463584 0.0000000 100.0000000 4.0000000 29.38 l 22.71 l 37.85 l 4.536 kg 0.00 l 0.95 l 0.95 l 0.00 l Single Infusion, Light Body, No Mash Out 1 22.2222222 22.2222222 75.5555556 5.4000000 159.9998969 0.3000000 FALSE Simple single infusion mash for use with most modern well modified grains (about 95% of the time). 22.2 C 22.2 C 75.6 C 4.536 kg Mash In 1 Infusion 37.7549439 60.0000000 62.2222222 5.0000000 62.2222222 Add 37.75 l of water at 65.1 C 5.216 l/kg 0.00 l 65.1 C 62.2 C 37.75 l Treat reverse osmosis water w/ 1.5 g calcium chloride, 5 g gypsum, and 0.5 g table salt. Sparge w/ 0.12 mL phosphoric acid. Add the three 0-minute hops right at flameout and allow kettle wort to cool naturally to 170ºF. Add the three steeping hops and hop stand for another 30 minutes before force chilling to pitching temperature. 30.0000000 1.0770000 1.0200000 2.3000000 2 10.0000000 19.4444444 10.0000000 19.4444444 7.0000000 7.0000000 18.3333333 Keg with 176.56 KPA FALSE Corn Sugar 100.0000000 0.5000000 21.1111111 21.1 C 01 Jan 2020 1.069 SG 1.011 SG 8.9 EBC 382.4 IBUs Tinseth 7.8 % 7.5 % 66.5 % 746.7 kcal/l 22.71 l 29.38 l 1.077 SG 1.020 SG 19.4 C 19.4 C 18.3 C 18.3 C Schwarzbier 1 All Grain Ryan Serwatowski 22.7126016 29.3765420 60.0000000 72.0000000 German Magnum 1 Germany 13.2000000 0.0141747 Boil 60.0000000 German Hallertauer hybrid, widely used in Germany. Extremely appropriate for early boil additions. Used for: German ales and lagers, bitters, IPAs, pilsners, pale ales, stouts. Aroma: somewhat unnoticeable aroma; stable spicy flavor Substitutes: Hallertau Taurus, Columbus, Nugget Storage: Excellent (80%-85% AA after 6 months at 20 C) 12-14% AA / 4.5-5.5% Beta Bittering 6.5000000 17.5000000 14.17 g 0.00 g 60.0 min Hallertauer 1 Germany 2.7000000 0.0141747 Boil 15.0000000 Used for: German Ales, German/US/Canadian Lagers, Wheat Beers Aroma: Pleasant, mild spicy flavor, clean, neutral flavor Substitutes: Crystal, Liberty, Hallertauer Mittelfrueh Bittering 4.0000000 50.0000000 14.17 g 0.00 g 15.0 min Hallertauer 1 Germany 2.7000000 0.0141747 Boil 5.0000000 Used for: German Ales, German/US/Canadian Lagers, Wheat Beers Aroma: Pleasant, mild spicy flavor, clean, neutral flavor Substitutes: Crystal, Liberty, Hallertauer Mittelfrueh Bittering 4.0000000 50.0000000 14.17 g 0.00 g 5.0 min Pilsner (Weyermann) 1 Grain 2.7215502 82.2300000 3.3490000 FALSE Germany Weyermann Pilsner base malt for all pilsners, lagers. Highly modified malt. 1.2000000 4.4000000 110.0000000 10.9000000 100.0000000 TRUE 0.0000000 2.722 kg 0.000 kg 1.0378258 3.3 EBC Pilsner Liquid Extract Munich I (Weyermann) 1 Grain 1.3607751 82.2300000 13.9870000 FALSE Germany Weyermann Light Munich malt. May be used as a base for many German beer styles. Fest beers, bocks, ales. Enhances malty flavour and aroma 1.5000000 3.3000000 50.0000000 10.6000000 100.0000000 TRUE 0.0000000 1.361 kg 0.000 kg 1.0378258 14.0 EBC Amber Liquid Extract Blackprinz 1 Grain 0.2834948 69.5652174 985.0000000 FALSE US Briess Blackprinz® Malt is produced from hulless barley and functions as a 1:1 replacement to debittered black malt, but with smoother flavor. That's because debittered black malts are made by removing a great deal of the husk, but not all of it. Since husk develops bitter notes during roasting, debittered black malts will contribute a certain amount of bitter, astringent or dry flavors or after taste to beer. Use in Black IPAs, Black Lagers, Black Ales, Schwarzbiers and other beers for deep, rich color with only hints of subtle roasted flavor, and for color adjustment in any beer style 0.0000000 6.0000000 0.0000000 0.0000000 10.0000000 FALSE 0.0000000 0.283 kg 0.000 kg 1.0320000 985.0 EBC Caramel Malt - 40L (Briess) 1 Grain 0.2267959 73.0000000 78.8000000 FALSE US Briess Sweet, Caramel, Toffee Golden to lighr red hues 3-7% in Pilsener for balance 5-15% for color, sweetness &color to light amber beers CHAR glassy endosperm create desirable non-fermentables giving ability to contrib' body & head retention & stability 0.0000000 5.5000000 0.0000000 0.0000000 0.0000000 FALSE 0.0000000 0.227 kg 0.000 kg 1.0335800 78.8 EBC Whirlfloc Tablet 1 Fining Boil 0.479302 15.00 TRUE Clarity Aids in clearing yeast and chill haze. Easy to use tablet form. 16.91 oz 0.00 oz 15.0 mins 18.93 l Yeast Nutrient - starter 1 Other Boil 0.001232 15.00 FALSE Fermentation Gives yeast nutrients for healthy fermentation. Not needed for most beers, but good for those with a high percentage of adjuncts. Add before yeast. 0.25 tsp 0.00 tsp 15.0 mins 18.93 l Bohemian Lager 1 Lager 0.0000000 FALSE Wyeast Labs 2124 8.8888889 14.4444444 Medium 71.0000000 Ferments clean and malty, with rich malty flavor for full gravity pilsners. Bohemian Pilsners, Pilsners, German Helles, Bocks 5 0 FALSE 0.00 ml 8.9 C 14.4 C 0.0 pkg 11 Jun 2003 Blichmann + Igloo 1 29.3765420 22.7126016 37.8543360 4.5359171 0.3000000 0.0000000 0.9463584 16.1073826 60.0000000 TRUE 0.9463584 0.0000000 100.0000000 4.0000000 29.38 l 22.71 l 37.85 l 4.536 kg 0.00 l 0.95 l 0.95 l 0.00 l Single Infusion, Medium Body, No Mash Out 1 22.2222222 22.2222222 75.5555556 5.4000000 159.9998969 0.3000000 FALSE Simple single infusion mash for use with most modern well modified grains (about 95% of the time). 22.2 C 22.2 C 75.6 C 4.536 kg Mash In 1 Infusion 14.3681378 60.0000000 66.6666667 2.0000000 66.6666667 Add 14.37 l of water at 72.1 C 3.129 l/kg 0.00 l 72.1 C 66.7 C 14.37 l Carb to 2.4 vol CO2. 30.0000000 1.0540000 1.0140000 2.3000000 2 10.0000000 19.4444444 10.0000000 19.4444444 7.0000000 7.0000000 18.3333333 Keg with 176.56 KPA FALSE Corn Sugar 100.0000000 0.5000000 21.1111111 21.1 C 01 Jan 2020 1.045 SG 1.012 SG 47.8 EBC 25.8 IBUs Tinseth 4.3 % 5.3 % 71.6 % 509.5 kcal/l 22.71 l 29.38 l 1.054 SG 1.014 SG 19.4 C 19.4 C 18.3 C 18.3 C Split Thy Skull 1 All Grain Michael Grippi 19.8735264 26.4191720 60.0000000 72.0000000 Herkules 1 Germany 17.3000000 0.0283495 Boil 60.0000000 A German high alpha cross variety, bred in Huell and released in 2005. Imparts robust, hoppy tang flavors. Used for: hoppy German-style ales or lagers Aroma: Spicy floral and hop notes, with hints of pine, lemon and black pepper. Substitutions: Unknown Storage: Good 13-17% AA / 4-5.5% Beta Bittering 2.0000000 25.0000000 28.35 g 0.00 g 60.0 min Magnum 1 U.S. 14.2000000 0.0070874 Boil 60.0000000 High-alpha hop with clean, neutral bitterness. Can be used in almost any recipe. Used for: Ale, Lager, Stout, hefeweizen, IPA, Bitter Aroma: No distinctive aroma characteristics Substitutions: German Magnum, CTZ, Nugget Storage: Excellent/Very good (80%-85% AA after 6 months at 20 C) 10-14% AA / 4.5-7% Beta Bittering 5.2500000 15.0000000 7.09 g 0.00 g 60.0 min Goldings, East Kent 1 United Kingdom 5.7000000 0.0283495 Boil 20.0000000 Used for: General purpose hops for bittering/finishing all British Ales Aroma: Floral, aromatic, earthy, slightly sweet spicy flavor Substitutes: Fuggles, BC Goldings Examples: Bass Pale Ale, Fullers ESB, Samual Smith's Pale Ale Bittering 3.5000000 35.0000000 28.35 g 0.00 g 20.0 min Pearl Malt (Muntons) 1 Grain 6.3502839 82.0000000 6.3040000 FALSE United Knigdom Muntons Muntons English pale malt is a fully modified base malt that can be used in a number of beers. It works best as a base in British and American style ales, but can be used as part or all of the base for other beers as well, since it is easy to work with and has a great flavor. Pale malt is generally more highly kilned than standard 2-row malt, and as a result it is slightly bready and has a richer flavor profile than 2-row. This is a good base to use in a number of beer styles, from lighter pale ales and bitters to darker porters and stouts. Give this a try next time you are putting together a beer that requires a clean yet slightly rich flavor profile. 0.5000000 3.0000000 50.0000000 9.7000000 100.0000000 TRUE 0.0000000 6.350 kg 0.000 kg 1.0377200 6.3 EBC Caramalt Malt - 35L (Bairds) 1 Grain 0.2267959 75.0000000 68.9500000 FALSE United Kingdom Bairds Crystal or Caramel malts have a distinctive toffee flavour, which becomes more intense as colour is increased, and at the higher end of the colour range burnt or roasted malt flavours may begin to appear. Traditionally in the UK, Crystal malt of colour 70-80 °ASBC has been used at about 5% of the grist to give the characteristic colour and flavour of UK Bitters and Pale Ales. 1.5000000 3.5000000 0.0000000 0.0000000 20.0000000 FALSE 0.0000000 0.227 kg 0.000 kg 1.0345000 69.0 EBC Caramel/Crystal Malt - 150L (Muntons) 1 Grain 0.2267959 75.0000000 295.5000000 FALSE United Kingdom Muntons 0.0000000 6.0000000 0.0000000 9.7000000 20.0000000 FALSE 0.0000000 0.227 kg 0.000 kg 1.0345000 295.5 EBC Caramel/Crystal Malt - 90 (Fawcett) 1 Grain 0.1133979 75.0000000 177.3000000 FALSE United Kingdom Fawcett Crystal or Caramel malts have a distinctive toffee flavour, which becomes more intense as colour is increased, and at the higher end of the colour range burnt or roasted malt flavours may begin to appear. Traditionally in the UK, Crystal malt of colour 70-80 °ASBC has been used at about 5% of the grist to give the characteristic colour and flavour of UK Bitters and Pale Ales. 1.5000000 3.5000000 0.0000000 0.0000000 20.0000000 FALSE 0.0000000 0.113 kg 0.000 kg 1.0345000 177.3 EBC DME Golden Light (Briess) 1 Dry Extract 1.5875710 97.0000000 7.8800000 FALSE US Briess 1.5000000 4.0000000 120.0000000 11.7000000 100.0000000 FALSE 0.0000000 1.588 kg 0.000 kg 1.0446200 7.9 EBC Dry English Ale 1 Ale 0.0000000 FALSE White Labs WLP007 18.3333333 21.1111111 High 75.0000000 Clean, Highly flocculant, and highly attentive yeast. Similar to White labs English Ale yeast, but more attentive. Suitable for high gravity ales. Pale Ales, Amber, ESB, Brown Ales, Strong Ales 5 0 FALSE 0.00 ml 18.3 C 21.1 C 0.0 pkg 11 Jun 2003 Blichmann + Igloo 1 26.4191720 19.8735264 37.8543360 4.5359171 0.3000000 0.0000000 0.9463584 17.9104478 60.0000000 TRUE 0.9463584 0.0000000 100.0000000 4.0000000 26.42 l 19.87 l 37.85 l 4.536 kg 0.00 l 0.95 l 0.95 l 0.00 l Single Infusion, Light Body, No Mash Out 1 22.2222222 22.2222222 75.5555556 5.4000000 159.9998969 0.3000000 FALSE Simple single infusion mash for use with most modern well modified grains (about 95% of the time). 22.2 C 22.2 C 75.6 C 4.536 kg Mash In 1 Infusion 33.1891699 60.0000000 64.4444444 5.0000000 64.4444444 Add 33.19 l of water at 67.8 C 4.798 l/kg 0.00 l 67.8 C 64.4 C 33.19 l Treat water w/ 4g CaCl2 and 2g CaSO4. Shoot for a mash pH of 5.2. Chill wort to 64ºF and oxygenate at 2L/min for 90 seconds. Allow to free rise to 67ºF until fermentation is complete. Carbonate to 2.5 vol CO2. 30.0000000 1.0106000 1.0240000 2.3000000 2 10.0000000 19.4444444 10.0000000 19.4444444 7.0000000 7.0000000 18.3333333 Keg with 176.56 KPA FALSE Corn Sugar 100.0000000 0.5000000 21.1111111 21.1 C 01 Jan 2020 1.108 SG 1.020 SG 31.4 EBC 61.0 IBUs Tinseth 11.8 % -1.7 % 0.0 % 241.7 kcal/l 19.87 l 26.42 l 1.011 SG 1.024 SG 19.4 C 19.4 C 18.3 C 18.3 C StOaked Brown 1 All Grain John Gladden, Daniel Owens, and Matt Peterson 22.7126016 29.3765420 60.0000000 72.0000000 Horizon 1 U.S. 7.9000000 0.0283495 Boil 60.0000000 Good dual purpose hops derived from Nugget hops in Oregon (1970) Used for: All purpose Ales, Lagers Aroma: Pleasant, hoppy Substitutes: Magnum or other high alpha hops Bittering 7.5000000 30.0000000 28.35 g 0.00 g 60.0 min Goldings, East Kent 1 United Kingdom 5.7000000 0.0283495 Boil 5.0000000 Used for: General purpose hops for bittering/finishing all British Ales Aroma: Floral, aromatic, earthy, slightly sweet spicy flavor Substitutes: Fuggles, BC Goldings Examples: Bass Pale Ale, Fullers ESB, Samual Smith's Pale Ale Bittering 3.5000000 35.0000000 28.35 g 0.00 g 5.0 min Pale Malt (2 Row) US 1 Grain 3.9916070 79.0000000 3.9400000 FALSE US Base malt for all beer styles 1.5000000 4.0000000 140.0000000 12.3000000 100.0000000 TRUE 0.0000000 3.992 kg 0.000 kg 1.0363400 3.9 EBC Pale Liquid Extract Amber Malt 1 Grain 1.3154160 75.0000000 43.3400000 FALSE United Kingdom Roasted specialty malt used in some English browns, milds and old ales to add color and a biscuit taste. Intense flavor - so limit use. Low diastatic power so must be mashed with well modified malts. 1.5000000 2.8000000 20.0000000 10.0000000 20.0000000 TRUE 0.0000000 1.315 kg 0.000 kg 1.0345000 43.3 EBC Caramel/Crystal Malt - 20L Pilsner (2 Row) Ger 1 Grain 1.3154160 81.0000000 3.9400000 FALSE Germany German base for Pilsners and Bohemian Lagers 1.5000000 4.0000000 110.0000000 11.0000000 100.0000000 TRUE 0.0000000 1.315 kg 0.000 kg 1.0372600 3.9 EBC Pilsner Liquid Extract Cara-Pils/Dextrine 1 Grain 0.5896692 72.0000000 3.9400000 FALSE US Significantly increases foam/head retention and body of the beer. Also sold under the names "Dextrine" and "Cara-Foam" 1.5000000 4.0000000 0.0000000 13.2000000 20.0000000 FALSE 0.0000000 0.590 kg 0.000 kg 1.0331200 3.9 EBC Caramel/Crystal Malt - 60L 1 Grain 0.2267959 74.0000000 118.2000000 FALSE US Adds body, color and improves head retention. Also called "Crystal" malt. 1.5000000 4.0000000 0.0000000 13.2000000 20.0000000 FALSE 0.0000000 0.227 kg 0.000 kg 1.0340400 118.2 EBC Carastan - 30L 1 Grain 0.1360775 75.0000000 59.1000000 FALSE US Adds body, color and improves head retention. Also called “Crystal” malt. 1.5000000 4.0000000 0.0000000 13.2000000 20.0000000 FALSE 0.0000000 0.136 kg 0.000 kg 1.0345000 59.1 EBC Chocolate Malt 1 Grain 0.0997901 73.0000000 886.5000000 FALSE United Kingdom Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt. 1.5000000 4.0000000 0.0000000 10.5000000 10.0000000 FALSE 0.0000000 0.100 kg 0.000 kg 1.0335800 886.5 EBC Yeast Nutrient 1 Other Boil 0.001232 10.00 FALSE Fermentation Gives yeast nutrients for healthy fermentation. Not needed for most beers, but good for those with a high percentage of adjuncts. Add before yeast. 0.25 tsp 0.00 tsp 10.0 mins 18.93 l London Ale Yeast 1 Ale 0.0000000 FALSE Wyeast Labs 1028 15.5555556 22.2222222 Medium 75.0000000 Dry finish, bold, rich flavor, some fruit profile and a crisp finish. English Ales, Bitters, IPAs, Brown Ale 5 0 FALSE 0.00 ml 15.6 C 22.2 C 0.0 pkg 11 Jun 2003 Blichmann + Igloo 1 29.3765420 22.7126016 37.8543360 4.5359171 0.3000000 0.0000000 0.9463584 16.1073826 60.0000000 TRUE 0.9463584 0.0000000 100.0000000 4.0000000 29.38 l 22.71 l 37.85 l 4.536 kg 0.00 l 0.95 l 0.95 l 0.00 l Temperature Mash, 1 Step, Medium Body 1 22.2222222 22.2222222 75.5555556 5.4000000 159.9998969 0.3000000 FALSE Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash. 22.2 C 22.2 C 75.6 C 4.536 kg Saccharification 1 Infusion 36.8284596 60.0000000 66.6666667 15.0000000 66.6666667 Add 36.83 l of water at 70.2 C 4.799 l/kg 0.00 l 70.2 C 66.7 C 36.83 l Mash Out 1 Temperature 0.0000000 10.0000000 75.5555556 10.0000000 75.5555556 Heat to 75.6 C over 10 min 4.799 l/kg 0.00 l 48.9 C 75.6 C 0.00 l Northern English Brown aged in char 3 barrel Aged finished beer in charred oak barrel until desired character is reached. Treat water w/ 1 g/gal CaCl2. Carb to 2.4 vol CO2. 30.0000000 1.0570000 1.0130000 2.3000000 2 10.0000000 19.4444444 10.0000000 19.4444444 7.0000000 7.0000000 18.3333333 Keg with 176.56 KPA FALSE Corn Sugar 100.0000000 0.5000000 21.1111111 21.1 C 01 Jan 2020 1.073 SG 1.017 SG 34.6 EBC 25.4 IBUs Tinseth 7.4 % 5.8 % 47.1 % 537.4 kcal/l 22.71 l 29.38 l 1.057 SG 1.013 SG 19.4 C 19.4 C 18.3 C 18.3 C Thanks for the (Decoction) Pot, Dan 1 All Grain Derrick Flippin 20.8198848 27.4049620 60.0000000 72.0000000 Magnum 1 Germany 13.2000000 0.0155922 Boil 60.0000000 German Hallertauer hybrid, widely used in Germany. Extremely appropriate for early boil additions. Used for: German ales and lagers, bitters, IPAs, pilsners, pale ales, stouts. Aroma: somewhat unnoticeable aroma; stable spicy flavor Substitutes: Hallertau Taurus, Columbus, Nugget Storage: Excellent (80%-85% AA after 6 months at 20 C) 12-14% AA / 4.5-5.5% Beta Bittering 6.5000000 17.5000000 15.59 g 0.00 g 60.0 min Tettnang 1 Germany 3.9000000 0.0283495 Boil 15.0000000 Used for: German ales, lagers and wheat beer Aroma: Noble, mild, fine, slightly spicy Substitutes: Saaz, Spalt Examples: Sam Adams Octoberfest, Anderson Valley ESB Bittering 3.5000000 40.0000000 28.35 g 0.00 g 15.0 min Pilsner (2 Row) Bel 1 Grain 2.0978616 79.0000000 3.9400000 FALSE Belgium Belgian base malt for Continental lagers 1.5000000 4.0000000 105.0000000 10.5000000 100.0000000 TRUE 0.0000000 2.098 kg 0.000 kg 1.0363400 3.9 EBC Pilsner Liquid Extract Vienna Malt 1 Grain 2.0978616 78.0000000 6.8950000 FALSE Germany Kiln dried malt darker than Pale Malt, but not as dark as Munich Malt Imparts a golden to orange color to the beer. 1.5000000 4.0000000 50.0000000 11.0000000 90.0000000 TRUE 0.0000000 2.098 kg 0.000 kg 1.0358800 6.9 EBC Pale Liquid Extract Caraamber (Weyermann) 1 Grain 0.6509041 80.0700000 70.9200000 FALSE Germany Weyermann Medium colored caramel malt. Bocks, dark ales, red and amber lagers and ales. Improves flavour stability and enhances colour 0.0000000 3.8000000 0.0000000 0.0000000 20.0000000 FALSE 0.0000000 0.651 kg 0.000 kg 1.0368322 70.9 EBC Dark Munich 1 Grain 0.6509041 78.2608696 19.7000000 FALSE Germany Best Malty-sweet flavor characteristic and adds a reddish amber color to the beer. Does not contribute signficantly to body or head retention. Use for: Bock, Porter, Marzen, Oktoberfest beers 1.3000000 4.0000000 50.0000000 11.0000000 100.0000000 TRUE 0.0000000 0.651 kg 0.000 kg 1.0360000 19.7 EBC Amber Liquid Extract Midnight Wheat (steep) 1 Grain 0.0283495 71.7391304 1083.5000000 FALSE US Briess 1.5000000 6.5000000 0.0000000 11.7000000 10.0000000 FALSE 0.0000000 0.028 kg 0.000 kg 1.0330000 1083.5 EBC Yeast Nutrient 1 Other Boil 0.002464 15.00 FALSE Fermentation Gives yeast nutrients for healthy fermentation. Not needed for most beers, but good for those with a high percentage of adjuncts. Add before yeast. 0.50 tsp 0.00 tsp 15.0 mins 18.93 l Gelatin 1 Fining Primary 0.004929 1440.00 FALSE Clarity Clear, unflavored gelatin can be purchased from your grocer. Aids in settling yeast. Prepare in 1 pint of water by heating gently until dissolved. Add before bottling. Do not boil. 1.00 tsp 0.00 tsp 1.0 days 18.93 l German Bock Lager 1 Lager 0.0000000 FALSE White Labs WLP833 8.8888889 12.7777778 Medium 73.0000000 Produces beer that has balanced malt and hop character. From Southern Bavaria. Bocks, Doppelbocks, Oktoberfest, Vienna, Helles, some American Pilsners 5 0 FALSE 0.00 ml 8.9 C 12.8 C 0.0 pkg 11 Jun 2003 Blichmann + Igloo 1 27.4049620 20.8198848 37.8543360 4.5359171 0.3000000 0.0000000 0.9463584 17.2661871 60.0000000 TRUE 0.9463584 0.0000000 100.0000000 4.0000000 27.40 l 20.82 l 37.85 l 4.536 kg 0.00 l 0.95 l 0.95 l 0.00 l Decoction Mash, Single 1 22.2222222 22.2222222 75.5555556 5.4000000 159.9998969 0.3000000 FALSE Used in some authentic German styles. Attempt to draw decoction from the thickest portion of the mash. Profiles vary. Some traditional German mashes use a long acid rest at 40 deg C. Also some sources recommend the decoction amount be given a 15 minute saccharification rest at 158 F (70 C) before boiling it. 22.2 C 22.2 C 75.6 C 4.536 kg Sacc Rest 1 Infusion 21.9386161 60.0000000 70.0000000 5.0000000 70.0000000 Add 21.94 l of water at 74.6 C 3.970 l/kg 0.00 l 74.6 C 70.0 C 21.94 l Saccharification 1 Decoction -0.0025315 15.0000000 75.5555556 2.0000000 75.5555556 Decoct 4.73 l of mash and boil it 3.970 l/kg 4.73 l -17.8 C 75.6 C -0.00 l Mish in at 158ºF and hold for 60 min. Pull a decoction; boil 15 minutes, then add back to main mash, which should equalize at 168ºF. Hold at 168ºF for 10 min. Carb to 2.5 vol CO2. 30.0000000 1.0530000 1.0100000 2.3000000 2 10.0000000 19.4444444 10.0000000 19.4444444 7.0000000 7.0000000 18.3333333 Keg with 176.56 KPA FALSE Corn Sugar 100.0000000 0.5000000 21.1111111 21.1 C 01 Jan 2020 1.058 SG 1.019 SG 24.4 EBC 31.4 IBUs Tinseth 5.1 % 5.6 % 60.1 % 494.4 kcal/l 20.82 l 27.40 l 1.053 SG 1.010 SG 19.4 C 19.4 C 18.3 C 18.3 C The Duke 1 All Grain Mike Treadway and Sean Vreeland 41.6397696 51.4582380 90.0000000 72.0000000 Goldings, East Kent 1 United Kingdom 7.2000000 0.0425242 Boil 7200.0000000 Used for: General purpose hops for bittering/finishing all British Ales Aroma: Floral, aromatic, earthy, slightly sweet spicy flavor Substitutes: Fuggles, BC Goldings Examples: Bass Pale Ale, Fullers ESB, Samual Smith's Pale Ale Bittering 3.5000000 35.0000000 42.52 g 0.00 g 7200.0 min Hallertau Magnum 1 Germany 14.0000000 0.0566990 Boil 60.0000000 German Hallertauer hybrid, widely used in Germany. Extremely appropriate for early boil additions. Used for: German ales and lagers, bitters, IPAs, pilsners, pale ales, stouts. Aroma: somewhat unnoticeable aroma; stable spicy flavor Substitutes: Hallertau Taurus, Columbus, Nugget Storage: Excellent (80%-85% AA after 6 months at 20 C) 12-14% AA / 4.5-5.5% Beta Bittering 6.5000000 17.5000000 56.70 g 0.00 g 60.0 min Fuggles 1 United Kingdom 4.5000000 0.0637864 Boil 10.0000000 Used for: General purpose bittering/aroma for English Ales, Dark Lagers Aroma: Mild, soft, grassy, floral aroma Substitute: East Kent Goldings, Williamette Examples: Samuel Smith's Pale Ale, Old Peculiar, Thomas Hardy's Ale Bittering 2.0000000 35.0000000 63.79 g 0.00 g 10.0 min Goldings, East Kent 1 United Kingdom 7.2000000 0.0850484 Boil 0.0000000 Used for: General purpose hops for bittering/finishing all British Ales Aroma: Floral, aromatic, earthy, slightly sweet spicy flavor Substitutes: Fuggles, BC Goldings Examples: Bass Pale Ale, Fullers ESB, Samual Smith's Pale Ale Bittering 3.5000000 35.0000000 85.05 g 0.00 g 0.0 min Pale Malt, Maris Otter 1 Grain 5.7832943 82.5000000 5.9100000 FALSE United Kingdom Maris Otter Premium base malt from the UK. Popular for many English styles of beer including ales, pale ales and bitters. 1.5000000 3.0000000 120.0000000 11.7000000 100.0000000 TRUE 0.0000000 5.783 kg 0.000 kg 1.0379500 5.9 EBC Pale Liquid Extract Biscuit Malt 1 Grain 0.5102907 79.0000000 45.3100000 FALSE Belgian Use for English ales, brown ales and porters. Adds a biscuit like flavor and aroma. Can be used as a substitute for toasted malt. 1.5000000 4.0000000 6.0000000 10.5000000 10.0000000 TRUE 0.0000000 0.510 kg 0.000 kg 1.0363400 45.3 EBC Caramel/Crystal Malt - 20L Caramel/Crystal Malt - 40L 1 Grain 0.3968927 74.0000000 78.8000000 FALSE US Adds body, color and improves head retention. Also called "Crystal" malt. 1.5000000 4.0000000 0.0000000 13.2000000 20.0000000 FALSE 0.0000000 0.397 kg 0.000 kg 1.0340400 78.8 EBC Caramel/Crystal Malt -120L 1 Grain 0.3968927 72.0000000 236.4000000 FALSE US Adds body, color and improves head retention. Also called "Crystal" malt. Very Dark 1.5000000 4.0000000 0.0000000 10.2000000 20.0000000 FALSE 0.0000000 0.397 kg 0.000 kg 1.0331200 236.4 EBC White Wheat Malt 1 Grain 0.3968927 86.0000000 4.7280000 FALSE US White wheat gives a malty flavor not available from raw wheat. Used in Weiss, Wit and White beers 2.2000000 4.0000000 130.0000000 14.5000000 60.0000000 TRUE 0.0000000 0.397 kg 0.000 kg 1.0395600 4.7 EBC Wheat Liquid Extract Whirlfloc Tablet 1 Fining Boil 1.917209 10.00 TRUE Clarity Aids in clearing yeast and chill haze. Easy to use tablet form. 67.63 oz 0.00 oz 10.0 mins 18.93 l Yeast Nutrient 1 Other Boil 0.009858 10.00 FALSE Fermentation Gives yeast nutrients for healthy fermentation. Not needed for most beers, but good for those with a high percentage of adjuncts. Add before yeast. 2.00 tsp 0.00 tsp 10.0 mins 18.93 l British Ale 1 Ale 0.0000000 FALSE White Labs WLP005 19.4444444 23.3333333 High 70.5000000 This yeast has higher attenuation than the White Labs English Ale yeast strains. Produces a malty flavored beer. Excellent for all English style ales including bitters, pale ale, porters and brown ale. 5 0 FALSE 0.00 ml 19.4 C 23.3 C 0.0 pkg 11 Jun 2003 Blichmann + Igloo 1 51.4582380 41.6397696 37.8543360 4.5359171 0.3000000 0.0000000 0.9463584 9.1954023 90.0000000 TRUE 0.9463584 0.0000000 100.0000000 4.0000000 51.46 l 41.64 l 37.85 l 4.536 kg 0.00 l 0.95 l 0.95 l 0.00 l Temperature Mash, 1 Step, Medium Body 1 22.2222222 22.2222222 75.5555556 5.4000000 159.9998969 0.3000000 FALSE Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash. 22.2 C 22.2 C 75.6 C 4.536 kg Saccharification 1 Infusion 39.0333551 60.0000000 66.6666667 15.0000000 66.6666667 Add 39.03 l of water at 69.9 C 5.215 l/kg 0.00 l 69.9 C 66.7 C 39.03 l Mash Out 1 Temperature 0.0000000 10.0000000 76.6666667 10.0000000 76.6666667 Heat to 76.7 C over 10 min 5.215 l/kg 0.00 l 48.9 C 76.7 C 0.00 l Note: the numbers in this recipe do not add up, you’ll need to adjust to hit OG 1.063, FG 1.014, IBU 50, SRM: 12, ABV: 6.3. Ferment at 66ºF for the first 2 days and slowly ramp to 72ºF as fermentation slows. Hold at 72ºF until terminal gravity is reached. Force carb to 2.5 vol CO2. 30.0000000 1.0630000 1.0140000 2.3000000 2 10.0000000 19.4444444 10.0000000 19.4444444 7.0000000 7.0000000 18.3333333 Keg with 176.56 KPA FALSE Corn Sugar 100.0000000 0.5000000 21.1111111 21.1 C 01 Jan 2020 1.040 SG 1.011 SG 21.6 EBC 84.8 IBUs Tinseth 3.8 % 6.5 % 51.0 % 597.7 kcal/l 41.64 l 51.46 l 1.063 SG 1.014 SG 19.4 C 19.4 C 18.3 C 18.3 C The King of Eisbocks! 1 All Grain Brian Schoolcraft 17.0344512 23.4618020 60.0000000 72.0000000 Hallertau 1 Germany 3.8000000 0.0283495 Boil 65.0000000 Very long history in German Lagers and its aromatic and flavor properties help to describe generations of beers from the area. Used for: German Ales, Pilsners, German/US/Canadian Lagers, Wheat Beers Aroma: Pleasant, mild spicy flavor, clean, neutral flavor Substitutes: Crystal, Liberty, Hallertauer Mittelfrueh Storage: Fair (50-60% AA after 6 months at 20 C) 3.5-5.5% AA / 3-4% Beta Bittering 4.0000000 55.0000000 28.35 g 0.00 g 65.0 min Hallertau Magnum 1 Germany 14.7000000 0.0099223 Boil 65.0000000 German Hallertauer hybrid, widely used in Germany. Extremely appropriate for early boil additions. Used for: German ales and lagers, bitters, IPAs, pilsners, pale ales, stouts. Aroma: somewhat unnoticeable aroma; stable spicy flavor Substitutes: Hallertau Taurus, Columbus, Nugget Storage: Excellent (80%-85% AA after 6 months at 20 C) 12-14% AA / 4.5-5.5% Beta Bittering 6.5000000 17.5000000 9.92 g 0.00 g 65.0 min Pilsner (2 Row) Ger 1 Grain 6.8038756 81.0000000 3.9400000 FALSE Germany German base for Pilsners and Bohemian Lagers 1.5000000 4.0000000 110.0000000 11.0000000 100.0000000 TRUE 0.0000000 6.804 kg 0.000 kg 1.0372600 3.9 EBC Pilsner Liquid Extract Vienna Malt 1 Grain 3.4019378 78.0000000 6.8950000 FALSE Germany Kiln dried malt darker than Pale Malt, but not as dark as Munich Malt Imparts a golden to orange color to the beer. 1.5000000 4.0000000 50.0000000 11.0000000 90.0000000 TRUE 0.0000000 3.402 kg 0.000 kg 1.0358800 6.9 EBC Pale Liquid Extract Cara-Pils/Dextrine 1 Grain 1.1339793 72.0000000 3.9400000 FALSE US Significantly increases foam/head retention and body of the beer. Also sold under the names "Dextrine" and "Cara-Foam" 1.5000000 4.0000000 0.0000000 13.2000000 20.0000000 FALSE 0.0000000 1.134 kg 0.000 kg 1.0331200 3.9 EBC Munich Malt 1 Grain 0.6803876 80.0000000 17.7300000 FALSE Germany Malty-sweet flavor characteristic and adds a reddish amber color to the beer. Does not contribute signficantly to body or head retention. Use for: Bock, Porter, Marzen, Oktoberfest beers 1.3000000 5.0000000 72.0000000 11.5000000 80.0000000 TRUE 0.0000000 0.680 kg 0.000 kg 1.0368000 17.7 EBC Amber Liquid Extract Caramunich Malt 1 Grain 0.3401938 71.7000000 110.3200000 FALSE Belgium Caramel, copper colored malt. Used in Belgian ales and German bocks. 1.5000000 4.0000000 0.0000000 0.0000000 10.0000000 FALSE 0.0000000 0.340 kg 0.000 kg 1.0329820 110.3 EBC Carared 1 Grain 0.3401938 75.0000000 39.4000000 FALSE US Adds body, color and improves head retention. Also called "Crystal" malt. 1.5000000 4.0000000 0.0000000 13.2000000 20.0000000 FALSE 0.0000000 0.340 kg 0.000 kg 1.0345000 39.4 EBC Carafa II 1 Grain 0.1133979 70.0000000 811.6400000 FALSE Germany Weyermann Used to intensify aroma and color in dark, Munich beers and stouts. 1.5000000 4.0000000 0.0000000 11.7000000 5.0000000 FALSE 0.0000000 0.113 kg 0.000 kg 1.0322000 811.6 EBC Irish Moss 1 Fining Boil 0.001232 10.00 FALSE Clarity Fining agent that aids in the post-boil protein break. Reduces protein chill haze and improves beer clarity. 0.25 tsp 0.00 tsp 10.0 mins 18.93 l Yeast Nutrient 1 Other Boil 0.001232 10.00 FALSE Fermentation Gives yeast nutrients for healthy fermentation. Not needed for most beers, but good for those with a high percentage of adjuncts. Add before yeast. 0.25 tsp 0.00 tsp 10.0 mins 18.93 l Octoberfest Lager Blend 1 Lager 0.0000000 FALSE Wyeast Labs 2633 8.8888889 14.4444444 Low 75.0000000 This blend of lager strains is designed to produce a rich, malty, complex and full bodied Octoberfest style beer. It attenuates well while leaving plenty of malt character and mouthfeel. This strain is low in sulfur production. Octoberfest, Marzen, Bavarian lagers 5 0 FALSE 0.00 ml 8.9 C 14.4 C 0.0 pkg 03 Mar 2011 Blichmann + Igloo 1 23.4618020 17.0344512 37.8543360 4.5359171 0.3000000 0.0000000 0.9463584 20.1680672 60.0000000 TRUE 0.9463584 0.0000000 100.0000000 4.0000000 23.46 l 17.03 l 37.85 l 4.536 kg 0.00 l 0.95 l 0.95 l 0.00 l Temperature Mash, 1 Step, Full Body 1 22.2222222 22.2222222 76.6666667 5.4000000 159.9998969 0.3000000 FALSE Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash. 22.2 C 22.2 C 76.7 C 4.536 kg Saccharification 1 Infusion 94.4065830 70.0000000 67.7777778 4.0000000 67.7777778 Add 94.41 l of water at 70.1 C 7.367 l/kg 0.00 l 70.1 C 67.8 C 94.41 l Mash Out 1 Temperature -0.0000000 10.0000000 75.5555556 10.0000000 75.5555556 Heat to 75.6 C over 10 min 7.367 l/kg 0.00 l 48.9 C 75.6 C 0.00 l Carb to 2.3 vol CO2. 30.0000000 1.1740000 1.0450000 2.3000000 2 10.0000000 19.4444444 10.0000000 19.4444444 7.0000000 7.0000000 18.3333333 Keg with 176.56 KPA FALSE Corn Sugar 100.0000000 0.5000000 21.1111111 21.1 C 01 Jan 2020 1.164 SG 1.042 SG 42.7 EBC 18.4 IBUs Tinseth 16.6 % 17.7 % 84.9 % 1899.0 kcal/l 17.03 l 23.46 l 1.174 SG 1.045 SG 19.4 C 19.4 C 18.3 C 18.3 C This is Not a Gueuze 1 All Grain Amos Browne and Jessica Tizzard 11.3563008 17.5470620 60.0000000 72.0000000 Goldings, East Kent 1 United Kingdom 4.7000000 0.0141747 Boil 60.0000000 Used for: General purpose hops for bittering/finishing all British Ales Aroma: Floral, aromatic, earthy, slightly sweet spicy flavor Substitutes: Fuggles, BC Goldings Examples: Bass Pale Ale, Fullers ESB, Samual Smith's Pale Ale Bittering 3.5000000 35.0000000 14.17 g 0.00 g 60.0 min Pilsner (2 Row) Bel 1 Grain 2.9937053 79.0000000 3.9400000 FALSE Belgium Belgian base malt for Continental lagers 1.5000000 4.0000000 105.0000000 10.5000000 100.0000000 TRUE 0.0000000 2.994 kg 0.000 kg 1.0363400 3.9 EBC Pilsner Liquid Extract Wheat, Flaked 1 Grain 0.4535917 77.0000000 3.1520000 FALSE US Flaked wheat adds to increased body and foam retention Used in place of raw or torrified wheat for faster conversion and better yield. May be used in small amounts to improve head retention and body Examples: Belgian White beer, Wit 1.5000000 9.0000000 0.0000000 16.0000000 40.0000000 TRUE 0.0000000 0.454 kg 0.000 kg 1.0354200 3.2 EBC Wheat Liquid Extract Oats, Flaked 1 Grain 0.1496853 80.0000000 1.9700000 FALSE US Adds body, mouth feel and head retention to the beer Used in oatmeal stouts and porters Adds substantial protein haze to light beers Protein rest recommended unless flakes are pregelatinized 1.5000000 9.0000000 0.0000000 9.0000000 30.0000000 TRUE 0.0000000 0.150 kg 0.000 kg 1.0368000 2.0 EBC Carafoam London Ale III 1 Ale 0.0000000 FALSE Wyeast Labs 1318 17.7777778 23.3333333 High 73.0000000 Light, fruity flavor. Balanced flavor with hint of sweetness. British Ales, Bitters 5 0 FALSE 0.00 ml 17.8 C 23.3 C 0.0 pkg 11 Jun 2003 Lactobacillus 1 Ale 0.0000000 FALSE Wyeast Labs 5335 15.5555556 35.0000000 Medium 80.0000000 Lactic acid bacteria isolated from a Belgian brewery. This culture produces moderate levels of acidity and is commonly found in many types of beers including gueuze, lambics, sour brown ales and Berliner Weisse. It is always used in conjunction with S.cer Belgian sout beers (secondary) 5 0 TRUE 0.00 ml 15.6 C 35.0 C 0.0 pkg 03 Mar 2011 Blichmann + Igloo 1 17.5470620 11.3563008 37.8543360 4.5359171 0.3000000 0.0000000 0.9463584 26.9662921 60.0000000 TRUE 0.9463584 0.0000000 100.0000000 4.0000000 17.55 l 11.36 l 37.85 l 4.536 kg 0.00 l 0.95 l 0.95 l 0.00 l Temperature Mash, 1 Step, Full Body 1 22.2222222 22.2222222 75.5555556 5.4000000 159.9998969 0.3000000 FALSE Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash. 22.2 C 22.2 C 75.6 C 4.536 kg Saccharification 1 Infusion 6.7545684 70.0000000 70.0000000 15.0000000 70.0000000 Add 6.75 l of water at 79.7 C 1.878 l/kg 0.00 l 79.7 C 70.0 C 6.75 l This beer was a blend of four different pale sour beers. Three of the four were made w/ this recipe, each with a different combo of LAB and yeast. See: http://www.browneandbitter.com/2015/10/autumn-2015-blending-pale-sours.html 30.0000000 1.0520000 1.0020000 2.3000000 2 10.0000000 19.4444444 10.0000000 19.4444444 7.0000000 7.0000000 18.3333333 Keg with 176.56 KPA FALSE Corn Sugar 100.0000000 0.5000000 21.1111111 21.1 C 01 Jan 2020 1.069 SG 1.023 SG 8.4 EBC 13.9 IBUs Tinseth 6.1 % 6.6 % 90.5 % 474.0 kcal/l 11.36 l 17.55 l 1.052 SG 1.002 SG 19.4 C 19.4 C 18.3 C 18.3 C