Here are some things you can do with Gists in GistBox.

Don Graham
2015-07-14T20:13:53Z

0_reuse_code.js

| // Use Gists to store code you would like to remember later on
| console.log(window); // log the "window" object to the console

1_ruby_quicksort.rb

| # Use Gists to store entire functions
| class QuickSort
|
| def self.sort!(keys)
| quick(keys,0,keys.size-1)
| end
|
| private
|
| def self.quick(keys, left, right)
| if left < right
| pivot = partition(keys, left, right)
| quick(keys, left, pivot-1)
| quick(keys, pivot+1, right)
| end
| keys
| end
|
| def self.partition(keys, left, right)
| x = keys[right]
| i = left-1
| for j in left..right-1
| if keys[j] <= x
| i += 1
| keys[i], keys[j] = keys[j], keys[i]
| end
| end
| keys[i+1], keys[right] = keys[right], keys[i+1]
| i+1
| end
|
| end

2_keyboard_shortcuts.md

Create documentation for your projects. Like so:

Most popular keyboard shortcuts within GistBox

Up/Down - Previous/Next Gist

Ctrl+e - Edit a selected Gist

Ctrl+s - Save Gist

Save Gists from anywhere with Clipper

GistBox Clipper is the companion extension to GistBox, the most beautiful way to organize code snippets. It allows a user to create a GitHub Gist from any page on the web.

Download from the Chrome Web Store

3_cheesecake_recipe.md

Use Gists to keep track of any information you'd like to remember later on.

White Chocolate Raspberry Cheesecake

From: http://allrecipes.com/Recipe/White-Chocolate-Raspberry-Cheesecake/Detail.aspx

Ingredients

1 cup chocolate cookie crumbs

3 tablespoons white sugar

1/4 cup butter, melted

1 (10 ounce) package frozen raspberries

2 tablespoons white sugar

2 teaspoons cornstarch

1/2 cup water

2 cups white chocolate chips

1/2 cup half-and-half cream

3 (8 ounce) packages cream cheese, softened

1/2 cup white sugar

3 eggs

1 teaspoon vanilla extract

Directions

1. In a medium bowl, mix together cookie crumbs, 3 tablespoons sugar, and melted butter. Press mixture into the bottom of a 9 inch springform pan.

2. In a saucepan, combine raspberries, 2 tablespoons sugar, cornstarch, and water. Bring to boil, and continue boiling 5 minutes, or until sauce is thick. Strain sauce through a mesh strainer to remove seeds.

3. Preheat oven to 325 degrees F (165 degrees C). In a metal bowl over a pan of simmering water, melt white chocolate chips with half-and-half, stirring occasionally until smooth.

4. In a large bowl, mix together cream cheese and 1/2 cup sugar until smooth. Beat in eggs one at a time. Blend in vanilla and melted white chocolate. Pour half of batter over crust. Spoon 3 tablespoons raspberry sauce over batter. Pour remaining cheesecake batter into pan, and again spoon 3 tablespoons raspberry sauce over the top. Swirl batter with the tip of a knife to create a marbled effect.

5. Bake for 55 to 60 minutes, or until filling is set. Cool, cover with plastic wrap, and refrigerate for 8 hours before removing from pan. Serve with remaining raspberry sauce.